Lettuce Entertain You – Chicago – Illinois

Lettuce Entertain You

(Super Premium Summer Job 2024)

 

Employer Name: Lettuce Entertain You

City: Chicago

States: Illinois

Reference:  https://www.youtube.com/watch?v=IR_nhqpsUZA&t=3s

 

Details

PLEASE NOTE: This position is located at Beatrix Fulton Market, Chicago, IL

Position:  Busser (Beatrix Fulton Market)

Position Available: 1 position

Hourly wage: $9.48 per hour + tips

Overtime: Sometimes

Tips:  Yes

Estimated hours per day:  32

Number of days per week: Varies

Job Description:       

• Responsible for assisting the service team in exceeding the guests’ expectations.
• Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions

• Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room.
• Available to work a variety of hours, days and shifts, including weekends.
• Effectively service a minimum of an eight table section. Safely and effectively move chairs, tables, highchairs and booster seats.
• Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
• Safely and effectively use and operate all necessary tools and equipment.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Ability to multitask calmly and effectively in a busy, stressful environment.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Key Responsibilities and Duties:

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs.
• Greet guests with a warm, sincere smile.
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Assist service team with all food and beverage service Follow all steps of service
• Understand and follow the food allergy procedure and special orders/ restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined the Employee Handbook

English Required skills: Advanced (A, B+, B only)

Start Date: May 28^th – June 10^th, 2024

End Date:  August 10^th – September 7^th, 2024

Meals: Yes

Meals details:  Employees receive a discount on menu items on days they are working; meals need to be eaten before or after their shift (employees are not to clock-in and then order). Details will be reviewed during orientations, participants are always welcome to bring questions to the manager.

Housing Information

Housing assisted by: Must Arrange Own

 

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