Senor Frogs – Broadway At The Beach
(Premium Summer Job 2024)
Employer Name: Senor Frogs – Broadway At The Beach
City: Myrtle Beach
States: South Carolina
Reference: https://www.youtube.com/watch?v=KO71xEN0pfQ
Details
Position: Prep Cook
Position Available: 1 Position
Hourly wage: $12 per hour
Wage comments: $12.00/hr
Overtime: No
Overtime details: –
Tips: Depends on position
Bonus: No
Bonus comments: –
Estimated hours per day: 32 hours per week minimum
Number of days per week: Varies
Job Prerequisites:
Have to be able to stand for the entire shift. Intermediate English. If you are working in the kitchen, you will have to withstand the extreme heat of the kitchen.
Job Description :
A prep cook, short for “preparation cook,” plays a crucial role in a kitchen or food preparation setting. Their primary responsibility is to assist the chef or kitchen staff in preparing and organizing ingredients and various components needed for dishes. A prep
cook is responsible for preparing ingredients, vegetables, and other components necessary for cooking dishes as per the restaurant or kitchen’s menu. They ensure that all items are ready and organized, allowing the kitchen to operate efficiently during service hours.
Key Responsibilities:
Ingredient Preparation: Wash, peel, chop, dice, and slice vegetables, fruits, and herbs as per established recipes and
standards. Prepare meat, poultry, and seafood by trimming, cutting, and portioning. Measure and weigh ingredients accurately to ensure consistency in recipe execution.
Recipe Readiness: Ensure all necessary ingredients are readily available for the cooking staff. Stock and maintain kitchen stations with essential items like sauces, spices, and condiments. Follow recipes and instructions provided by the head chef or sous chef.
Food Safety and Sanitation: Adhere to food safety and sanitation guidelines, including proper storage, labeling, and handling of ingredients. Maintain a clean and organized work area, including kitchen equipment and utensils. Dispose of kitchen waste and recyclables properly.
Inventory Management: Keep track of ingredient levels and report shortages to the chef or kitchen manager. Rotate and restock ingredients to minimize waste and ensure freshness. Assist with inventory counts and orders as needed.
Collaboration: Work closely with the kitchen team to coordinate preparation activities and ensure a smooth flow of service. Communicate effectively with other kitchen staff to avoid delays and maintain quality.
Equipment Maintenance: Operate and clean kitchen equipment such as knives, slicers, food processors, and grinders. Report any malfunctioning equipment to the chef or manager for repairs.
Quality Control: Ensure that all prepared items meet quality and presentation standards.
Adjust seasonings as necessary.
English Required skills: Intermediate (A, B+, B, C+)
Start Date: May 7th – June 1st, 2024
End Date: September 5th – September 7th, 2024
Meals: No
Meals details: 10% discount
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.
Why choose us?
Senor Frogs is a fun and friendly work environment with a personable staff. To be part of our team, you need to be fun, outgoing, and come to work with a positive attitude and able to have fun!
Cultural exchange activities
Our business is located in the heart of Myrtle Beach that has many attractions including the beach, 2 state parks, boardwalks, marshwalk, Brookgreen Gardens, Ripley’s Aquarium, and tons of other attractions to choose from.
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