Senor Frogs – Broadway At The Beach
(Premium Summer Job 2024)
Employer Name: Senor Frogs – Broadway At The Beach
City: Myrtle Beach
States: South Carolina
Reference: https://www.youtube.com/watch?v=KO71xEN0pfQ
Details
Position: Line Cook
Position Available: 2-4 Positions
Hourly wage: $12 per hour
Wage comments: $12.00/hr
Overtime: No
Overtime details: –
Tips: Depends on position
Bonus: No
Bonus comments: –
Estimated hours per day: 32 hours per week minimum
Number of days per week: Varies
Job Prerequisites:
Have to be able to stand for the entire shift. Intermediate English. If you are working in the kitchen, you will have to withstand the extreme heat of the kitchen.
Job Description :
A Line Cook is a crucial member of the kitchen team responsible for preparing and cooking various food items to the highest standards. Working under the supervision of the head chef
or kitchen manager, the Line Cook ensures that dishes are prepared consistently, adhering to established recipes and guidelines. They play a fundamental role in delivering quality meals
and ensuring customer satisfaction.
Key Responsibilities:
Food Preparation: Prepare and portion ingredients according to the recipes and menu specifications. This includes chopping, cutting, marinating, and measuring ingredients accurately.
Cooking: Cook and plate various dishes, including appetizers, entrees, and desserts, following the appropriate cooking techniques and timings. Ensure that food is cooked to perfection, maintaining taste, texture, and presentation standards.
Station Organization: Keep the cooking station clean, organized, and stocked with necessary ingredients and equipment to facilitate a smooth workflow during service.
Adherence to Food Safety Standards: Comply with all food safety and sanitation regulations, ensuring that the kitchen maintains a clean and hygienic environment. Properly handle, store, and label food items to prevent contamination and ensure freshness.
Collaborate with the Kitchen Team: Work closely with other kitchen staff, such as sous chefs and dishwashers, to coordinate food preparation and maintain a harmonious working environment.
Menu Knowledge: Familiarize oneself with the menu offerings, including daily specials, to answer customer inquiries and provide recommendations when necessary.
Time Management: Efficiently manage cooking times to ensure that all orders are prepared and served promptly, especially during peak hours.
Quality Control: Regularly inspect the quality of ingredients and finished dishes to guarantee they meet the established standards of taste, appearance, and portion sizes.
Adaptability: Be prepared to work in different stations within the kitchen, as required, and handle any special dietary requests or modifications from customers.
Maintenance and Cleaning: Perform routine cleaning tasks to maintain kitchen equipment and keep the kitchen area tidy during and after service.
Inventory Management: Assist in monitoring and restocking inventory, notifying supervisors when ingredients are running low or equipment needs maintenance.
Training and Learning: Continuously improve culinary skills and stay updated on new cooking techniques and trends to enhance performance and contribute to the team’s success.
English Required skills: Intermediate (A, B+, B, C+)
Start Date: May 7th – June 1st, 2024
End Date: September 5th – September 7th, 2024
Meals: No
Meals details: 10% discount
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.
Why choose us?
Senor Frogs is a fun and friendly work environment with a personable staff. To be part of our team, you need to be fun, outgoing, and come to work with a positive attitude and able to have fun!
Cultural exchange activities
Our business is located in the heart of Myrtle Beach that has many attractions including the beach, 2 state parks, boardwalks, marshwalk, Brookgreen Gardens, Ripley’s Aquarium, and tons of other attractions to choose from.
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