Jimmy Buffet’s Margaritaville Boston
(Super Premium Summer Job 2024)
Employer Name: Jimmy Buffet’s Margaritaville Boston
City: Boston
States: Massachusetts
Reference:
Details
Position: Server
Position Available: 2 Positions
Hourly wage: $6.75 per hour
Wage comments: $6.75 hourly + great tips
Overtime: Slight
Overtime details: –
Tips: Yes
Bonus: No
Bonus comments: –
Estimated hours per day: 6-8
Number of days per week: 4-5
Job Prerequisites:
Great conversational English is required. Participants must be able to understand and complete customer orders. Must arrange your own housing. Please keep in mind, housing in Boston can be very expensive.
Job Description :
Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:
- Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
- Takes orders and delivers food and beverages in a timely manner.
- Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
- Guides guests through menus, answers questions thoroughly and provides specific item suggestions and information about the establishment.
- Maintains positive guest satisfaction by exceeding service expectations.
- Handles guest complaints or directs them to a manager.
- Operates point-of-sale system with high level of efficiency and handles large amounts of currency.
- Practices proper cash handling procedures by addressing the point-of-sale system after
every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
- Sets up and breaks down equipment and supplies.
- Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc.
- Writes down all orders and inputs them into the point-of-sale system accurately.
- Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area.
- Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates.
- Assists management in training new Staff Members within their department when applicable.
- Completes all opening, running, and closing duties as assigned.
- Delivers and/or carries (with or without trays) food and beverage items, for own and others’
tables, with a sense of urgency; knows all table numbers and floor plans.
- When necessary, will occasionally assist host person with greeting and seating guests.
- Adheres to responsible alcohol service established by company policy.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
- Adheres to all company policies and procedures as established in the Staff MemberHandbook.
English Required skills: Proficient (A, B+, B)
Start Date: May 7th – June 25th, 2024
End Date: August 31st – September 7th, 2024
Meals: No
Meals details: –
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: Train or Bus. You may need to commute by bus or train from your housing to your job site. This could be upwards to 1 hour during peak times.
Why choose us?
Right in the heart of Boston! Great area with lots of culture and opportunity, great business to work for, organized and great money to be made.
Cultural exchange activities
This is a great work opportunity right in the heart of Faneuil Hall in Boston. Participants will work in walking distance of countless shops, restaurants, summer themed events and sightseeing opportunities.
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