Canobie Lake Park Amusement Park
(Super Premium Summer Job 2027)
Employer Name: Canobie Lake Park Amusement Park
City: Salem
States: New Hampshire
Reference: https://www.youtube.com/watch?v=tskzj0V5OnM
Details
Position: Food & Beverage – Cook
Position Available: 2 positions
Hourly wage: $16.00 per hour
Average hours per week: 40
Number of days per week: 5
Benefits:
Free Access to the Park with Employee ID (Weekdays Only & No Holidays)
A NEAAPA Pass, which provides free or discounted entry to many amusement parks and attractions in the New England area, is given to all Team Members.
Team Members receive 25% off of food while working at specific dining locations as well as 25% off select retail items at specific retail locations.
Team Member are invited to attend Team parties in the Park including Midway Madness, Awards Night, Trivia Night, Vegas Night, Screeemfest Kick Off, etc.
Team Member are rewarded for excellent performance including Team Member of the Week awards, weekly raffles, giveaways, meal vouchers, movie tickets, etc.
Weekly transportation for shopping and other essentials is provided for free. Details to be provided by the Personnel department, based on availability and feedback of participants.
Job prerequisites :
Team Player, Honest, Self Motivated
Job Description :
Food Service Cooks are responsible for preparing a variety of food offerings throughout the Park’s multiple dining locations. This position, at times, involves working outdoors in all weather conditions. This position also involves working inside well lit and ventilated kitchens which do get hot, especially in summer months. This position involves bending over, lifting, and, in some cases, navigating stairs.
Team Members must be willing to accept the responsibilities of working with the public.
Team Members perform all cook duties including:
– Setting up food stands with all necessary cooking equipment for the day
– Preparing ingredients such as peeling and chopping vegetables, preparing proteins, including pork, organizing ready to eat options, etc
– Operating a variety of kitchen utensils
– Stocking work stations with appropriate materials such as cups, plates, napkins, condiments, etc
– Cooking a variety of food offerings to order and for the line
– Operating machinery such as fryers, grills, steamers, etc
– Ensuring food is prepared to the appropriate temperature
– Storing food properly, utilizing knowledge of temperature requirements and spoilage
– Adhering to all food safety guidelines as outlined in the SOP
– Maintaining a sanitized and orderly kitchen
– Checking quality and expiration of all ingredients used
– Inspecting workstations for compliance with service standards
– Monitoring stock and placing orders to the warehouse when necessary
– Additional duties as assigned
Food Service Cooks must have proven experience as a cook including experience using cutting tools, cookware, and knowledge of cooking procedures including grilling, baking, boiling, etc. This position involves collaborating on a team of multiple people to achieve a common goal. Food Service Cooks can expect to switch between many tasks in the kitchen and must be flexible in a fast paced environment.
English Required skills: Advance (A, B+, B only)
Start Date: 7 – 31 May, 2027
End Date: 6 September, 2027
Housing Information
Housing assisted by: Employer
Cost Amount: $95 per student per week
Transportation to work: Onsite, walking
Why choose us?
Salem, NH mixes small town, rural living with the advantages offered by a city. Salem is most well known for it’s SHOPPING! New Hampshire does not have sales tax. Shopping outlets, a large mall, and other shops are within walking distance from housing. Add to that being located in “the most livable” state in the country, one of the most favorable business climates anywhere, easy access to Boston (not to mention the entire Northeast and Canada).
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