49th State Brewing Company
(Prestige Summer Job 2027)
Employer Name: 49th State Brewing Company
City: Anchorage
States: Alaska
Reference: https://youtu.be/sP81AWLdv0o?si=EL1K4SIQcKqcmdXD
Details
Position: Line Cook
Position Available: 1 Position
Hourly wage: $18.00 per hour
Meals: Participants may be eligible for some meal discounts, ranging between 25-40% depending on years of service.
Bonus comments: Bonuses are not guaranteed and are contingent upon work performance. A $750 bonus may be awarded upon successful completion of the contract through the final day, submission of a valid Food Handler’s Card, and provision of a Social Security Number (SSN).
To be eligible, participants must work through the last day of their contract. End-of-contract bonuses are paid only for regular hours worked in the participant’s primary position; overtime hours are excluded. If a manager transfers a participant to a different primary position due to business needs, previously worked hours may still be counted. However, if a participant voluntarily changes roles, the company is not obligated to pay the bonus.
Hours worked in a secondary job with the company do not qualify toward the bonus program. However, hours worked in the primary position are included when calculating overtime rates. For example, if a participant works 40 hours in their primary position in one week, any hours worked in a secondary role will be paid at the overtime rate.
Participants must also remain in good standing to qualify for the bonus. Excessive tardiness, unsatisfactory work performance, or policy violations may result in disqualification. Please note: you will not receive the end-of-contract bonus if HR has not received your Social Security Number
Must work to last day. *End of contract bonuses are only paid out for regular hours worked in the participant’s primary position. Overtime hours are not included. Should a participant be transferred to a different primary position by a manager, due to the needs of the business, the previous hours worked may be counted. If a participant changes roles voluntarily, the company is under no obligation to pay out the end of contract bonus. If a participant works a second job with the company those hours do not qualify for the bonus program, however the primary role hours are included in the second job hours. Example: If a participant works 40 hours in a week in their primary job, any hours worked in the second job would be paid at the overtime rate that week. Participants must also be in good standing to receive their bonus. Excessive tardiness, poor work performance, or other policy violations will jeopardize qualifying for the bonus. YOU WILL NOT receive your bonus at the end of your contract if you have not provided HR with your social security number.
Job Prerequisites:
Must be able to stand for 8 hours and lift 50lbs. Must have previous experience in the kitchen or a keen interest in culinary arts. No limitations or food allergies, this includes working with pork and seafood. Must commit to end of contract date. Must be able to read recipes, communicate clearly and understand measurements. Open availability including nights, weekends and holidays is a must. An interview with the host employer is required for this position. Food Handler’s Card Required.
Job Descriptions:
This is an advanced level, fast-paced position. Previous kitchen experience required. Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members. Must commit to end of contract date. Employer may change position based on skill level, need of the restaurant, or to accommodate hours. Every employee assists, at times, with dishwasher shifts. It is important to be flexible. Participants MUST obtain a food handler’s card for this role.
English Required skills: Advanced – Upper Intermediate (A, B+, B, C+)
Start Date: May 7 –30, 2027
End Date: August 15 – September 7, 2027
Housing Information
Housing assisted by: Employer
Type of housing: Apartment
Number of people to a room: 2-3
Cost Amount: $15.00 per Day
Transportation details Housing distance varies based on housing location assignment
Why choose us?
49th State Brewing Company and Restaurant is located in downtown Anchorage. This brand new restaurant is a multi-level restaurant with roof top outdoor seating, a banquet hall and also has a full functioning brewery on premise. This is an exciting, fun, fast paced work environment in one of the most beautiful places on earth. We promote teamwork and hold our employee to the highest of standards within a casual, fun atmosphere.
Cultural exchange activities
49th State Brewing Co is located in the heart of downtown Anchorage where there are museums, galleries, the 5th Ave shopping mall, movie theaters, Alaska Railroad, hiking, bike trails, mountains, the inlet and wild life viewing.
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