49th State Brewing Company
(Prestige Summer Job 2027)
Employer Name: 49th State Brewing Company
City: Anchorage
States: Alaska
Reference: https://youtu.be/sP81AWLdv0o?si=EL1K4SIQcKqcmdXD
Details
Position: Greeter, Seater
Position Available: 1 Position
Hourly wage: $11.91 plus tips.
Meals: Participants may be eligible for some meal discounts, ranging between 25-40% depending on years of service.
Bonus comments: Bonuses are not guaranteed and are contingent upon work performance. A $750 bonus may be awarded upon successful completion of the contract through the final day, submission of a valid Food Handler’s Card, and provision of a Social Security Number (SSN).
To be eligible, participants must work through the last day of their contract. End-of-contract bonuses are paid only for regular hours worked in the participant’s primary position; overtime hours are excluded. If a manager transfers a participant to a different primary position due to business needs, previously worked hours may still be counted. However, if a participant voluntarily changes roles, the company is not obligated to pay the bonus.
Hours worked in a secondary job with the company do not qualify toward the bonus program. However, hours worked in the primary position are included when calculating overtime rates. For example, if a participant works 40 hours in their primary position in one week, any hours worked in a secondary role will be paid at the overtime rate.
Participants must also remain in good standing to qualify for the bonus. Excessive tardiness, unsatisfactory work performance, or policy violations may result in disqualification. Please note: you will not receive the end-of-contract bonus if HR has not received your Social Security Number
Must work to last day. *End of contract bonuses are only paid out for regular hours worked in the participant’s primary position. Overtime hours are not included. Should a participant be transferred to a different primary position by a manager, due to the needs of the business, the previous hours worked may be counted. If a participant changes roles voluntarily, the company is under no obligation to pay out the end of contract bonus. If a participant works a second job with the company those hours do not qualify for the bonus program, however the primary role hours are included in the second job hours. Example: If a participant works 40 hours in a week in their primary job, any hours worked in the second job would be paid at the overtime rate that week. Participants must also be in good standing to receive their bonus. Excessive tardiness, poor work performance, or other policy violations will jeopardize qualifying for the bonus. YOU WILL NOT receive your bonus at the end of your contract if you have not provided HR with your social security number.
Job Prerequisites:
Must be 21 years of age or older. An employer interview is required for this position. This is a multi-floor establishment and you may be required to climb stairs repeatedly during work shifts when seating guests. This is a physically demanding position. Proficient English speaking and comprehension skills are required. Open availability including nights, weekends and holidays is a must.
Job Descriptions:
Responsibilities include; greeting guests, monitoring the open dining sections of the restaurant for empty and clean tables, estimating wait times for guests, managing the guest waiting list, seating them, and ensuring that the needs of the guests are met while they are waiting. A positive and assertive disposition goes a long way. Responsible for answering the telephone; booking reservations; moving tables together to accommodate large parties. Host often communicates needs between managers, serving staff, bartenders, bussers and guests, while maintaining an overall understanding of who is occupying where and what has been preset. It can be a juggling act, so strong multi-tasking skills is a must. The host will also assist as a back server, food expediter and assist in cleaning duties whenever needed. Strong communication skills, strong work ethic, work well with others, foster teamwork, ability to multi-task, follow directions. Must be 21 years of age or old. Must commit to end of contract date. Employer may change position based on skill level, need of the restaurant, or to accommodate hours. Every employee assists, at times, with dishwasher shifts. It is important to be flexible.
English Required skills: Proficient (A, B+, B)
Start Date: May 7 –30, 2027
End Date: August 15 – September 7, 2027
Housing Information
Housing assisted by: Employer
Type of housing: Apartment
Number of people to a room: 2-3
Cost Amount: $15.00 per Day
Transportation details Housing distance varies based on housing location assignment
Why choose us?
49th State Brewing Company and Restaurant is located in downtown Anchorage. This brand new restaurant is a multi-level restaurant with roof top outdoor seating, a banquet hall and also has a full functioning brewery on premise. This is an exciting, fun, fast paced work environment in one of the most beautiful places on earth. We promote teamwork and hold our employee to the highest of standards within a casual, fun atmosphere.
Cultural exchange activities
49th State Brewing Co is located in the heart of downtown Anchorage where there are museums, galleries, the 5th Ave shopping mall, movie theaters, Alaska Railroad, hiking, bike trails, mountains, the inlet and wild life viewing.
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