Pierogi House
(Premium Summer Job 2026)

Employer Name: Pierogi House
City: Myrtle Beach
States: South Carolina
Reference:

Details
Position: Kitchen Assistant, Server, Cashier
Position Available:
- Kitchen Assistant1 Position (Female Only)
- Server 1 Position (Female Only)
- Cashier 1 Position (Female Only)
Hourly wage:
- Kitchen Assistant $13.00 per hour
- Server $2.13+ Tips per hour
- Cashier $13.00+tip jar per hour
Estimated hours per day: 32 hours per week minimum
Meals details: Meals are not provided, but you will receive a 50% employee discount.

Job prerequisites:
Kitchen Assistant
Qualifications:
Previous kitchen or food service experience preferred but not required
Ability to work in a fast-paced environment
Strong attention to detail and cleanliness
Ability to follow recipes and instructions accurately
Reliable and punctual
Ability to stand for long periods and lift up to 30–40 lbs
Cashier
Previous cashier or customer service experience preferred
Basic math skills and attention to detail
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Reliable and punctual
Server
Previous serving or customer service experience preferred
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Professional appearance and positive attitude
Reliable and punctua

Job Descriptions:
Kitchen Assistant
Position Summary:
The Kitchen Assistant supports daily kitchen operations in a fast-paced pierogi deli
environment. This role involves food preparation, cooking assistance, maintaining cleanliness
and sanitation standards, and ensuring high-quality food presentation and service.
Key Responsibilities:
Assist with preparation of pierogi fillings (potato, cheese, meat, sauerkraut, etc.)
Help assemble, fill, seal, and portion pierogi according to deli standards
Boil, sauté, or fry pierogi as directed
Prepare additional menu items such as soups, sides, and sandwiches
Maintain proper food storage and labeling procedures
Follow all food safety and sanitation guidelines
Wash, sanitize, and organize kitchen equipment and utensils
Keep prep areas clean and stocked throughout shifts
Assist with receiving and organizing inventory
Support kitchen team during busy service periods
Dispose of waste properly and maintain overall kitchen cleanliness
Server
Position Summary: The Server is responsible for providing excellent customer service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. The Server maintains a friendly, professional attitude while working efficiently in a fast-paced environment. Key Responsibilities: Greet guests promptly and courteously Present menus and answer questions about menu items, ingredients, and specials Take accurate food and beverage orders Enter orders into the POS system correctly Deliver food and drinks in a timely manner Check on guests to ensure satisfaction and address concerns Process payments accurately (cash, card, etc.) Maintain clean and organized tables and service areas Follow all food safety and sanitation guidelines Work collaboratively with kitchen staff and team members Assist with opening and closing side work duties
Cashier
Position Summary: The Cashier is responsible for providing excellent customer service while accurately processing transactions. This role involves handling payments, operating the point-of-sale (POS) system, assisting customers with questions, and maintaining a clean and organized front-of-house area. Key Responsibilities: Greet customers in a friendly and professional manner Accurately take customer orders (if applicable) Operate the POS system to process cash, credit, and debit transactions Issue receipts, refunds, or exchanges as needed Maintain an accurate cash drawer and balance at the end of each shift Answer customer questions about products, pricing, and promotions Maintain cleanliness of checkout and front counter areas Assist with stocking merchandise, supplies, or grab-and-go items Follow all company policies and cash-handling procedures Support team members during busy periods

English Required skills: Upper Intermediate (A, B+, B, C+)
Start Date: May 25th 2026- June 1st 2026
End Date: August 15th, 2026 – September 7th, 2026
Housing Information
Housing assisted by: Employer
Type of housing: House
Cost Amount: $175.00
Cost Details: Weekly
Transportation details: Employer provides transportation to and from work\

Why choose us? Welcome to Pierogi House, where tradition and flavor come together to celebrate the rich heritage of Eastern Europe. Here, every pierogi is lovingly handmade in a variety of authentic flavors, alongside hearty cabbage rolls, savory kielbasa, and cherished family recipes passed down through generations.
Our deli case proudly showcases a wide selection of premium meats and cheeses—carefully chosen to bring the true taste of our culture right to your plate or home.
Explore our shelves filled with specialty groceries from across Eastern Europe, offering you a genuine taste of the region’s finest flavors and traditions.
Enjoy your meal with a thoughtfully curated glass of red or white wine from California, Australia, New Zealand, France, or Italy. Our selection of lagers, pilsners, IPAs, and imported beers is the perfect complement to your dining experience.
At Pierogi House, we’re not just serving food—we’re sharing a piece of our story, our pride, and our passion. Come in, make yourself at home, and experience the warmth of true homemade cooking.
Cultural exchange activities: Participants will have the chance to experience American beach-town culture in Myrtle Beach, one of the most popular summer destinations in South Carolina. They can visit beautiful beaches, amusement parks, shopping centers, movie theaters, and local restaurants. Students may also join community events, seasonal festivals, and fireworks celebrations during the summer. Working with American coworkers and international participants from different countries will help improve communication skills, cultural understanding, and create lasting friendships.
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