Margaritaville/Myrtle Beach/South Carolina

Margaritaville

(Super Premium Summer Job 2027)

Employer Name: Margaritaville

City: Myrtle Beach

States: South Carolina

Reference: https://youtu.be/nurNMvg2mDk?si=Y-tJzOW_tiqZZk3R

Details

Position:  Prep Cook, Retail Associate, Food Runner, Host, Line Cook, Busser, Dishwashe

Position Available:   7-11 Positions

Prep Cook: 1-2 Positions

Retail Associate: 1-2 Positions

Food Runner: 1 Positions

Host: 1 Positions

Line Cook: 1-2 Positions

Busser : 1 Positions (Male Only)

Dishwashe: 1 Positions (Male Only)

Hourly wage:

Prep Cook: $15.00 per hour

Retail Associate: $16.00 per hour

Food Runner: $2.83 + tipout

Host: $16.00 per hour

Line Cook: $20.50 per hour

Busser : $4.50 + tipout

Dishwashe: $15.00 per hour

Meals details: Meals are not provided, but you do receive a 40% discount.

Job prerequisites:

Prep Cook

1. Upper Intermediate to Advanced English required 7/7 or above.
2. Love for cooking or experience in culinary a plus.
3. Participants must be willing to clean in the kitchen and remove trash.
4. Participants will stand the entire shift.
5. Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills. Kitchens will be hot.
6. Participants must cut and serve pork. This is a must. NO exception.
7. Students must be comfortable in an urban/city environment.
8. Must arrange own housing

Retail Associate

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish, no allergies to dust or cleaning chemicals.
4. Students must be comfortable in an urban/city environment
5. Basic math skills; must be familiar with U.S. currency prior to arriving
6. Must arrange own housing

Food Runner

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish
4. Students must be comfortable in an urban/city environment
5. Must arrange own housing

Host

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish
4. Students must be comfortable in an urban/city environment
5. Basic math skills; must be familiar with U.S. currency prior to arriving
6. Must arrange own housing
7. Must be able to handle a high stress environment.

Line Cook

1. Upper Intermediate to Advanced English required 7/7 or above.
2. Love for cooking or experience in culinary a plus.
3. Participants must be willing to clean in the kitchen and remove trash.
4. Participants will stand the entire shift.
5. Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills. Kitchens will be hot.
6. Participants must cut and serve pork. This is a must. NO exception.
7. Students must be comfortable in an urban/city environment.
8. Must arrange own housing

Busser

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish
4. Students must be comfortable in an urban/city environment
5. Must arrange own housing

Dishwashe

1. Upper Intermediate to Advanced English required 7/7 or above.
2. Love for cooking or experience in culinary a plus.
3. Participants must be willing to clean in the kitchen and remove trash.
4. Participants will stand the entire shift.
5. Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills. Kitchens will be hot.
6. Participants must cut and serve pork. This is a must. NO exception.
7. Participants must be comfortable in an urban/city environment.
8. Must arrange own housing

 

Job Descriptions:

Prep Cook

Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time.

Retail Associate

Responsible for generating revenue by demonstrating product knowledge, suggestive selling and conducting sales transactions with guests in a variety of indoor and open-air locations by performing the following duties:

Greets guests with a smile in a professional, friendly and courteous manner. Possesses full knowledge of all retail products and provides an interactive guest experience through the utilization of suggestive sales techniques and product demonstrations in a positive and outgoing manner. Exceeds guest expectations by engaging with each individually to provide a personalized shopping experience. Folds, wraps and bags merchandise. Processes merchandise sales and returns by operating a point-of-sale system and handling large amounts of currency including cash, credit card transactions, travelers’ checks, vouchers and discounts with high efficiency and accuracy. Practices proper cash handling procedures by utilizing the point-of-sale system, properly organizes money, and counts change back to guests. Following appropriate checkout procedures including verifying starting cash bank and balancing out at the end of shift. Stocks, replenishes and retrieves merchandise and supplies. Ensures all merchandise is ticketed and correctly priced and takes accurate markdowns. Achieves or exceeds sales goals provided by General Merchandise Manager/Merchandise Store Manager. Maintains sales floor appearance standards by cleaning floor surface and dusting counters and displays by using appropriate tools. Completes all opening, running and closing duties as assigned. Assists in loss prevention by practicing proper security safeguards as outlined during training. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook.

Food Runner

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Maintain front façade of the building, toilets, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris. Removes waste, garbage, and recyclable materials from tables and work stations. Removes dishes, glasses, cutlery, and resets tables. Scrapes and stacks plateware in the dishwashing area. Greets guests with a smile, in a friendly manner. Assists servers and management to achieve a successful shift. Stocks replenish, retrieves, supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision.

Host

Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server.

Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains a time efficient list.

• Directs guests to the proper holding/waiting area.
• Coordinates orderly movement of guests within the food service area with utilization of a table management system.
• Knows table numbers, seating floor plans, and server/busser assignments.
• Communicates effectively with all guests, co-workers and management.
• Maintains organization of the host stand and keeps supplies stocked.
• Answers telephone calls and related questions.
• Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times.
• Monitors and stocks restroom supplies.
• Completes all opening, running, and closing duties as assigned. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

Line Cook

Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time.

Busser

Responsible for cleaning and setting tables, general table maintenance, and maintaining  a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties:

Maintains cleanliness around the front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc.

Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.

Gathers and clears all tableware soiled through use and delivers to the dishwasher. Scrapes, racks, and stacks glassware/plateware/silverware in the dishwashing area.   Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency.

• Sets-up and breaks down all equipment and supplies.
• Maintains adequate supply of ice to all service stations and ice bins. Change empty bags in box sodas as needed.
• Moves tables and chairs to adjust floor plans for special functions, band performances, etc.
• Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc.
• Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations.
• Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup.                                                            
• Knows all table numbers and floor plans in the restaurant. Completes all opening, running, and closing duties as assigned.
• Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
• Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Adheres to all policies and procedures of the company as established and outlined in the
• Staff Member Handbook.

Dishwashe

Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties:

Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.

• Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.
• Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.
• Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
• tocks all glassware/plate ware/silverware as cleaned.
• Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.
• Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.
• Assists in the stocking, cleaning, and closing of all stations as directed.
• Assists kitchen staff with prep work.
• Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.
• Maintains high-level of knowledge regarding the company’s products and happenings.
• Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

English Required skills: Advanced –  Upper Intermediate (A, B+, B, C+  only)

Start Date: 7 May -30 June, 2027

End Date: 20 August – 7 September, 2027

 

Housing Information

Housing assisted by: Must Arrange Own / US sponsor Suggest

Cost Amount: $100-$175 per week, maybe more/less

 Housing Type: House

Transportation details: On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.

Why choose us?

Evocative songs inspire a cross-generational yearning for an island adventure, Margaritaville transports its guest to an island state of mind, regardless of their current latitude or cultural reference point. People from all over the world visit Margaritaville every day in search of a distinctive dining, entertainment, and shopping destination. This Experience is what separates us from other concepts and keep our guests returning time after time. We are also committed to providing you a safe, enjoyable, and fun working environment.

Cultural exchange activities

Myrtle Beach is a 60 miles long island that has endless opportunities along its coast for fun, shopping, and cultural activities. Between the long stretch of beach and Broadway at the Beach, there is something for everyone to do. Tons of international Work and Travel participants from all over the world come to Myrtle Beach to experience independence and American culture first hand.

ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลงขึ้นอยู่กับ US Sponsor และนายจ้างที่เข้าร่วมโครงการจากประเทศอเมริกาซึ่งทาง iHappy ไม่สามารถควบคุมได้และไม่มีส่วนได้เสียกับการเปลี่ยนแปลงใดๆ