Landry’s Seafood
(Super Premium Spring Job 2024)
Employer Name: Landry’s Seafood
City: Myrtle Beach
States: South Carolina
Reference:
Details
Position: Kitchen Staff
Position Available: 4 Positions (Female Only)
Hourly wage: $13.00 per hour
Wage comments: Kitchen Staff positions include dishwashing, Line Cook, Prep Cook, Fry or Sautee Cook, and Pantry. You will be placed based on your abilities in the kitchen.
Overtime: Slight
Overtime details: Overtime is possible but it is not guaranteed. Anything worked over 40 hours per week is considered overtime and will be paid 1.5 times
Tips: No
Bonus: No
Bonus comments: –
Estimated hours per day: 32 hours per week minimum
Number of days per week: Varies
Job Prerequisites:
Intermediate to Advanced English based on position and must be able to stand for the whole shift. Line cooks typically receive on-the-job training from their new employer. This training may last for a few weeks and may include instruction on the menu, food preparation techniques, and safety procedures.
Job Description :
Line cooks are the people who make your favorite dishes. They’re responsible for preparing all of the ingredients that go into a restaurant’s menu items, from appetizers to desserts. Line cooks work closely with chefs and other kitchen staff to ensure that everything is prepared properly and on time. Line cooks have a wide range of responsibilities, which can include: performing basic food preparation tasks such as chopping vegetables or washing dishes, helping to maintain a clean and hygienic work environment by following proper food handling procedures and maintaining equipment, monitoring the quality of food being served to customers to ensure that it meets standards for taste, texture, and appearance. Making sure that all food is stored properly to prevent spoilage or contamination, preparing special meals for large groups or special events such as weddings or parties, cooking food in large quantities using stoves, grills, broilers, or deep fryers. Stocking ingredients and supplies on the line where they are needed during the shift, cleaning work areas and equipment after each shift to ensure that they are ready for use the next day. Preparing food using standard cooking techniques such as sautéing, broiling, roasting, boiling, blanching, braising, steaming, stir-frying, frying, and grilling. Dishwashers are responsible for washing dishes, glassware, cutlery and other items after they have been used. They may also be tasked with rinsing off plates before they go into the dishwasher to ensure that nothing sticks to them during the cleaning process. Dishwashers must follow strict sanitary procedures when handling food-related items. This means that they must wear gloves at all times and take care not to touch anything else while handling these items.
English Required skills: Intermediate (A, B+, B , C+, C only)
Start Date: March 7th – April 15th, 2024
End Date: May 15th – July 7th, 2024
Meals: No
Meals details: The discount Program is $12 bi-weekly. You have the options to opt-out, but you will not receive discount is you do.
Housing Information
Housing assisted by: Must Arrange Own
Why Choose us?
Landry’s is a great seafood tradition since 1947. The true flavor of Gulf Coast tradition is all about family, warmth, and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax, and take part in the Landry’s Seafood experience. You’ll do enough tasting, laughing and living for an entire lifetime.
Cultural exchange activities:
Myrtle Beach provides 60 miles stretch of beaches and fun-filled activities along every step of the way. You have Broadway at the Beach which is filled with numerous places to shop and dine, Ocean Boulevard that is lined with tourist attractions, amusement rides, and a beautiful boardwalk. There is something to do for anyone at any age.
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