Grand Sierra Resort – Reno, NV
(Super Premium Spring/ Summer Job 2024)
Employer Name: Grand Sierra Resort
City: Reno
States: Nevada
Reference: https://www.youtube.com/watch?v=IU8vx7TR-LQ
Details
Position: Cook, Food and Beverage Department
Position Available: 2 positions
Hourly wage: $16.00 per hour
Wage comments: –
Overtime: Slight
Overtime details: Very slight change of any overtime. Do not expect it. Any overtime must be approved by management.
Tips: No
Bonus: No
Bonus Comment: –
Estimated hours per day: 32 hours per week minimum
Number of days per week: 5-6
Job prerequisites:
Employer Skype Interview Required. Prior culinary experience in a high-volume restaurant kitchen is very helpful. Ability to read, write, speak and understand the English language in order to communicate with guests, employees, and supervisors. Your Start Date must be a Thursday to attend Orientation.
Job Description:
Your Start Date must be a Thursday to attend Orientation!
You must report to the Human Resources office Monday, Tuesday, or Wednesday (by noon) the week of your Orientation/Start Date. You have to arrive before Noon on Wednesday to fill out the paperwork. The paperwork takes about 45 minutes. If you miss the noon cutoff, your orientation date will be a week later.
Job Responsibilities include, but are not limited to, assisting cooks to safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Read, comprehend, and follow the daily forecasts, menus, and recipes in order to aid in the production of all food items for respective work areas. Responsible for supplying assigned work area with all needed products and equipment used for production. Store all food items in the proper storage area including covering, labeling, and dating in the proper container to prevent spoilage. Interact with hotel guests in order to provide for special requests. Participate in activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls, and special needs. Ability to remember, recite, and promote the variety of menu items and standard recipes used by the assigned restaurant outlet. Prepare all the prep work for soups, salads, sauces, entrees, etc.
Looking for employees who are trusted and are seen as truthful individuals, who are highly respectful of others. Consistently exhibit courteous, respectful, and appropriate communications and present information in a concise and understandable format. Ability to work well with others, as part of a team. Contributes to a positive work environment, fosters collaboration, and provides a tangible contribution. Are able to work in a productive and cohesive team environment, have the desire to be extremely organized prioritize work and meet deadlines, and have the ability to comprehend and follow the supervisor’s instructions. Ability to perform duties within multiple temperature ranges from hot to cold. Ability to work with interruptions. Ability to read, write, speak, and understand the English language in order to complete reports, and correspondence and communicate with guests, Team Members, and supervisors. Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts, and budgets. Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to collect information and solve customer concerns promptly and efficiently. Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form. Excellent time management, problem-solving, and organizational skills are a must. Dedicated to meeting and/or exceeding the expectations and requirements of internal and external clients.
Must be dependable, hard-working, friendly, and a very trustworthy and honest individual. Positions require attention to detail, punctuality, and a great service attitude & team spirit. Flexible to help in other positions as requested. Additional tasks as requested by management. You will be working all weekends (Friday, Saturday, and Sunday), all holidays, and evening shifts. You may not work the same shifts as your friends. Nor will you have the same days off as your friends. No job, or hours at a job, can be 100% guaranteed. Regardless of what your work contract states, there is always a possibility that you will work more or fewer hours. Some days will be slower than others.or fewer hours. Some days will be slower than others.
English Required skills: Proficient (A, B+, B only)
Start Date: May 9th – June 20th, 2024
End Date: August 20th -September 7th, 2024
Meals: Yes
Meals details: Daily meal free during your work shift.
Housing Information
Housing assisted by: Must Arrange Own/ US Sponsor
Why choose us?
This is a wonderful opportunity to work at a high end resort in a popular tourist city, with plenty of beautiful views and outdoor activities.
Cultural exchange activities
Reno/Sparks attracts a lot of tourists from around the world due to its fantastic views and outdoor activities such as water sports, skiing, cross country, hiking, mountain biking, alpine skiing and Nevada style entertainment. Attractions include: Nevada Opera, Museums, Philharmonica, theatres, festivals, local hiking, art shows.
ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลงขึ้นอยู่กับ US Sponsor และนายจ้างที่เข้าร่วมโครงการจากประเทศอเมริกาซึ่งทาง iHappy ไม่สามารถควบคุมได้และไม่มีส่วนได้เสียกับการเปลี่ยนแปลงใดๆ
