Galley Hatch Restaurant – Hampton – New Hampshire

Galley Hatch Restaurant

(Super Premium Summer Job 2023)

Employer Name: Galley Hatch Restaurant Inc.

City: Hampton

States: New Hampshire

Reference Video: https://youtu.be/vYCl2UCSyi4

Details

Position: Cook, Line Cook, Prep Cook, Dishwasher

Position Available: 2 positions (1 Male and 1 Female)

Hourly wage: 13.00/hr.

Wage comments: Dishwasher position is paid $13 per hour, Cook position without experience is paid $14, with experience $16 per hour.

Overtime: Slight

Overtime details: Overtime is possible.

Tips: Varies based on position

Bonus: No

Bonus Comment:

Estimated hours per day: 6-8

Number of days per week: 5-6

Job prerequisites:

Must be able to work with pork products and stand for the duration of the shift. Previous kitchen experience is preferred.

Job Description: The Galley Hatch Restaurant is currently seeking an energetic individual to join our fast-paced, high-volume restaurant. In this position, you may be required to work in a variety of areas of the restaurant based on business needs and prior work experience. This includes working as a prep cook, line cook and/or dishwasher. The Galley Hatch Restaurant is a family-owned casual dining restaurant located in downtown Hampton, NH, and its reputation sets the standard for other area restaurants. We hire experienced, motivated individuals that can handle the high demand with patience and consistency. We have nights and weekend positions available. Watch food quality, watch food & personnel safety, watch profitability of the kitchen operation, including food cost. Forecasting adequate levels of prep production based on anticipated usage through the use of a prep production par system. Defining plate presentations and ensuring that they are uniformly prepared. Evaluating food stocks and preparing orders based on business needs. Monitoring the ongoing cleanliness of the kitchen and ensuring it is maintained in the highest state of cleanliness. Providing immediate on-the-job training for all new kitchen employees. Continued education of self & other employees.

English Required skills: Upper Intermediate (A, B+, B, C+)

Start Date: June 1st – June 15th , 2023

End Date: September 4th – September 7th ,2023

Meals: Yes

Meals details: While working only.

Housing Information

Housing assisted by: US Sponsor

Cost Type: Week

Cost Amount: $120.00 per week per person

Transportation details: Walk or bike

Why choose us?

Fast-paced high-energy restaurant located in downtown Hampton, NH. Celebrating over 50 years of business on the seacoast of NH.

Close distance to the beach and other town amenities. Boston is ah hour away bus from Seabrook, NH.

Cultural exchange activities

Cultural activities will be planned according to the Covid-19 situation. In close proximity to the beaches, town and cities.

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