Estes Park Brewery/Estes Park/Colorado

Estes Park Brewery

(Super Premium Spring Job 2027)

Employer Name: Estes Park Brewery

City: Estes Park

States: Colorado

Reference: Estes Brewery and The Hive

Map & Reviews

Details

Position: General Crew (Front of House / Back of House)

Positions Available: 2 Positions (No Preferences)

Hourly wage: $12.00 + Tips – $16.00 per hour

Overtime Detail: Overtime MIGHT BE available but not guaranteed

Estimated hours: 32 hours per week (Average)

Job Prerequisites

Front of House; Host & Hostess / Busser / Food Runner

  • Friendly and positive attitude when welcoming and helping guests
  • Basic English skills for speaking with customers and taking orders
  • Ability to work in a busy environment and stay organized
  • Willingness to learn and provide good customer service
  • Neat and professional appearance
  • Basic math skills to handle cash and use a register
  • Flexible schedule, able to work evenings, weekends, and holidays
  • Follow hygiene and safety rules while serving food and drinks

Back of House: Kitchen Team

  • Willingness to work behind the scenes preparing food and keeping the kitchen clean
  • Basic English skills to follow instructions and communicate with team members
  • Ability to work in a fast-paced, sometimes hot or noisy kitchen environment
  • Physically able to stand for long hours, lift items, and handle kitchen tasks
  • Follow hygiene, food safety, and sanitation rules carefully
  • Team player with a positive attitude, ready to help where needed Flexible schedule, able to work evenings, weekends, and holidays

Job Descriptions

Front of House; Host & Hostess / Busser / Food Runner (Tips Available for these positions; pay rate at $12.00 + tips per hour)

  • Welcome and greet guests warmly upon arrival.
  • Manage guest seating and maintain an organized waiting area.
  • Assist with table preparation and resetting tables between guests.
  • Deliver food and beverages from the kitchen/bar to guests promptly.
  • Clear used plates, glasses, and utensils from tables.
  • Support servers and other Front of House team members during busy periods.
  • Ensure tables and dining areas are clean, neat, and ready for guests.
  • Assist guests with basic requests and provide friendly customer service.
  • Communicate guest needs and special requests to servers and kitchen staff.
  • Follow restaurant standards for cleanliness, safety, and service.

Back of House; Kitchen Team Member (Pay Rate at $15.00 – $16.00 per hour)

  • Prepare, cook, and store food following food safety standards
  • Keep the kitchen clean, organized, and stocked with necessary supplies
  • Operate dishwashing machines and wash kitchenware as needed
  • Assist with plating and delivering food to the Front of House when required
  • Follow hygiene, safety, and sanitation rules at all times
  • Work in a fast-paced environment and complete tasks efficiently
  • Support team members and help with additional kitchen duties as assigned
  • Maintain equipment and report any issues to supervisors

English Required skills: Upper Intermediate – Advanced (A, B+, B, C+ Only)

Start Date: 15th March – 1st April 2027

End Date: 7th – 15th June 2027

Housing Information

Housing assisted by: Employer

Housing Cost: $650.00 per student per month

Housing Type: Apartment (2-5 Minutes of walking to worksite)

Transportation: Walk or Bike

Compensations: Employee’s Discounts, Uniforms

Why Choose Us?

Choosing Estes Park Brewery in Estes Park, Colorado for a Work and Travel program is an excellent opportunity for students to gain hands-on experience in food service, customer interaction, and teamwork in a friendly, small-town environment. Participants can practice English, develop professional skills, and engage with guests from around the world. Located near the scenic Rocky Mountains, students also have the chance to enjoy outdoor activities, explore local culture, and experience a rewarding balance of work and cultural exchange.

Cultural exchange activities

In the spring, Estes Park, Colorado offers Work and Travel students many opportunities for cultural exchange. Surrounded by the Rocky Mountains, students can join outdoor activities like hiking, wildlife watching, and exploring Rocky Mountain National Park as it comes to life after winter. They can also take part in local festivals, farmers’ markets, and community events that highlight mountain traditions and culture. Meeting tourists from around the world and connecting with locals gives students the chance to practice English, share their own culture, and build friendships in a welcoming community. Spring in Estes Park is not only beautiful but also full of ways to experience American culture and nature.

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