Boss Pizza and Chicken/Okoboji/Iowa

Boss Pizza and Chicken

Super Premium Summer Job 2026

Employer Name: Boss Pizza and Chicken

City: Okoboji

States: Iowa

Reference: https://youtu.be/7z2ZCL6EBo8

Details

Position: Cook, Server, Host/Busser

Position Available: 

Cook: 2 Positions (Female 1, Male 1)

Host/Busser: 2 Positions (Female 1, Male 1)

Server: 2 Positions (Female 1, Male 1)

Hourly wage:

Cook: $14.00 per hour

Host/Busser: $12.50 per hour

Server: $4.35 per hour + tips

Tips:

Cook: None

Host/Busser: None

Server: Yes

Estimated hours per day: 8 hours

Job prerequisites:

Job prerequisites include the ability to work in a fast-paced environment, basic knowledge of food safety and sanitation practices, and strong attention to detail. Candidates should be dependable, able to follow instructions, work well as part of a team, and stand for extended periods of time. Previous kitchen or food service experience is preferred but not always required.

Job Descriptions:

Cook:

Cooks are responsible for preparing and cooking menu items according to company recipes and food safety standards. Duties include breading and frying chicken, grilling or baking items as needed, preparing sides, maintaining a clean and organized kitchen, and ensuring food is cooked to proper temperatures. The role requires working efficiently in a fast-paced environment, following health and sanitation guidelines, managing prep work, and collaborating with team members to ensure timely and accurate orders. Strong attention to detail, teamwork, and the ability to stand for extended periods are important for success in this position.

Host/Busser:

A host or busser is responsible for creating a welcoming and efficient dining experience. A host greets guests, manages waitlists, answers phone calls, and seats customers in a timely and organized manner. A busser supports the service team by clearing and resetting tables, refilling water, assisting servers as needed, and keeping the dining area clean and presentable. Both roles require strong communication skills, a friendly attitude, attention to detail, and the ability to work quickly in a fast-paced restaurant environment.

Server:

Servers are responsible for greeting customers, taking food and beverage orders, and ensuring a positive dining experience. Duties include accurately entering orders into the point-of-sale system, delivering food to tables, handling payments, and answering questions about menu items and specials. Servers are also responsible for maintaining a clean dining area, restocking supplies, and working closely with kitchen staff to ensure timely and accurate service. Strong communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment are essential for success in this role.

 

English Required skills: Advanced (A, B+, B)

Start Date: 15 May – 10 June, 2026

End Date: 1 – 7 September, 2026

Housing Information

Housing assisted by: Employer

Type of housing: Dormitory

Cost Details: $150.00 per student per week

Transportation details: Provided by the dorm

Why choose us?

This job allows flexible scheduling. Employees frequently receive free or discounted meals, which is a nice daily perk. It’s also a fast-paced, team-oriented environment where participants can build strong customer service skills), and gain valuable experience in food service and teamwork. The work environment is nice, and the customers are friendly!

Cultural exchange activities:

Okoboji offers a classic Midwestern lake-town summer experience centered around outdoor recreation and tourism. J-1 participants typically engage in cultural activities such as spending time at public beaches, enjoying boating and lakeside walks, and attending events at Arnolds Park Amusement Park, including concerts and fireworks. Social life often revolves around casual gatherings with coworkers at local restaurants, ice cream shops, and lakefront venues, creating strong interaction with both Americans and other international participants. The overall experience is shaped by a small-town, seasonal tourism atmosphere where work and leisure naturally blend around the lake community.

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