The Front Porch
Super Premium Summer Job 2026
Employer Name: The Front Porch
City: Rapid City
States: South Dakota
Reference: https://youtu.be/bQb6RgilnXw?si=3g4BZHUydmCNPCrY
Details
Position: Cook, Host/Busser, Server
Position Available:
Cook: 2 positions (1 Female / 1 Male)
Server: 2 positions (1 Female / 1 Male)
Host/Busser: 2 positions (1 Female / 1 Male)
Hourly wage:
Cook: $14.00
Server: $4.35 + tips
Host/Busser: $12.50
Estimated hours per day: 8 hours
Meals details: Meals are not provided, but can be purchased.
Job prerequisites:
Cook:
This position involves preparing and cooking menu items in a fast-paced kitchen environment while maintaining high standards of quality, cleanliness, and efficiency. Responsibilities include following recipes, handling food safely, managing prep work, and working closely with team members to ensure timely service. This role requires strong attention to detail, the ability to multitask, and a willingness to learn, making it a great opportunity to gain hands-on experience in a professional kitchen. Prerequisites for this role include a basic understanding of kitchen operations and food safety practices. Prior experience in a restaurant or hospitality setting is preferred but not always required. Candidates should be able to stand for long periods, lift moderate weights, and work flexible hours, including evenings, weekends, and holidays. Strong communication skills, reliability, and a positive attitude are essential for success in this position.
Host/Busser:
Job prerequisites include strong communication and customer service skills, as the role involves constant interaction with guests. Previous experience in a restaurant or hospitality setting is preferred but not always required. Candidates should be able to stand and walk for extended periods, carry trays, and work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and the ability to work well under pressure are essential, along with basic math skills for handling payments and attention to cleanliness and food safety standards.
Server:
Job prerequisites include strong communication and customer service skills, as the role involves constant interaction with guests. Previous experience in a restaurant or hospitality setting is preferred but not always required. Candidates should be able to stand and walk for extended periods, carry trays, and work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and the ability to work well under pressure are essential, along with basic math skills for handling payments and attention to cleanliness and food safety standards.
Job Descriptions:
Cook:
The cook involves preparing and cooking menu items in a fast-paced kitchen environment while maintaining high standards of quality, cleanliness, and efficiency. Responsibilities include following recipes, handling food safely, managing prep work, and working closely with team members to ensure timely service. This role requires strong attention to detail, the ability to multitask, and a willingness to learn, making it a great opportunity to gain hands-on experience in a professional kitchen.
Host/Busser:
The host/busser plays a key role in ensuring a smooth and welcoming dining experience for guests. As a host, responsibilities include greeting customers, managing reservations and waitlists, and seating guests in an organized and timely manner. As a busser, duties involve clearing and resetting tables, assisting servers, and maintaining cleanliness in the dining area. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment while providing friendly and professional service.
Server:
Servers are responsible for providing friendly and efficient service to guests, ensuring a positive dining experience from start to finish. Duties include greeting customers, taking food and drink orders, delivering meals, and checking in to meet guests’ needs. Servers must have strong communication skills, attention to detail, and the ability to work in a fast-paced environment while staying organized and professional. This role also involves handling payments, maintaining cleanliness in the dining area, and working closely with the kitchen and team members to ensure smooth and timely service.
Overall:
Dependability & Work Ethic: Must be reliable, hardworking, and trustworthy, with a positive attitude toward guests and coworkers.
Attention to Detail & Punctuality: Positions require strong attention to detail, a commitment to service, and consistent punctuality.
Service Orientation & Team Spirit: Maintain a welcoming attitude, work effectively with the team, and be flexible to assist with other roles or tasks as needed by management.
Schedule Flexibility: Be prepared to work weekends (Friday, Saturday, Sunday), all holidays, and evening shifts as scheduled.
Attendance Expectations: Missed shifts due to illness or other reasons may limit additional shifts that week. Shifts cannot be missed due to other jobs or online classes. Your employer is not obligated to provide additional shifts for you to get more hours. Independence in Scheduling: Your shifts and days off may differ from friends’. Hours and schedules are set based on your host business needs and are not guaranteed. Adaptability: Be open to helping in other departments or positions as requested. Shifts and tasks vary, and work hours may fluctuate based on business needs. No job, or hours at a job, can be 100% guaranteed. Be prepared for both busy and slower days. Employees may be sent home early if the business does not require a full staff.
English Required skills: Advanced (A, B+, B)
Start Date: June 5 – 30, 2026
End Date: September 1 – 7, 2026
Housing Information
Housing assisted by: Employer
Type of housing: Dormitory
Cost Amount: $150.00
Cost Details: $150 per person per week
Transportation details: Housing is less than a mile, walkable from employer
Why choose us?
Boss’ Pizza and Chicken offers J-1 participants the opportunity to gain real U.S. restaurant experience in a fast-paced, energetic environment. Team members enjoy consistent hours, competitive pay, and a supportive workplace that fosters both personal and professional growth.
Cultural exchange activities:
We periodically host employee get-togethers—such as birthday celebrations and fun social events—to help build a strong team culture. We also make sure participants are aware of local holiday celebrations and events happening in the community, so they can fully experience life in the U.S.
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