Wilderness Club Resort Water Park – Eureka – Montana

Wilderness Club Resort Water Park

Super Premium Summer Job 2025

Employer Name: Wilderness Club Resort Water Park

City: Eureka

States: Montana

Reference: https://youtu.be/d1P80-wc01M?si=8nHkdCFm67-Fe5la

 

Details

Position: Housekeeper, F&B Server, Line Cook, Activities Coordinator, Golf Outside Services, Groundskeeper/Landscaper

Position Available: 1 ตำแหน่ง

  • Housekeeper 1 Position
  • F&B Server 1-2 Positions (Full)
  • Line Cook 1 Positions (Full)
  • Activities Coordinator 1-2 Positions (Full)
  • Golf Outside Services 1 Positions (Full)
  • Groundskeeper/Landscaper 1-2 Positions (Full)

Hourly wage: $15.00-$16.00 per hour

  • Housekeeper $15.00 per hour
  • F&B Server $15.00 per hour
  • Line Cook $15.00 per hour
  • Activities Coordinator $15.00 per hour
  • Golf Outside Services $15.00 per hour
  • Groundskeeper/Landscaper $16 per hour

Job Prerequisites:

  • All positions have to be good at English
  • For Line Cook, experience in kitchen is needed
  • For Activities Coordinator, experience in customer service is needed. Advance English required.

Prefer first-year to third-year students only. *

Job Description :

Housekeeper

  • Clean the required number of rooms each shift based on hotel standard
  • Make beds, change linens, clean toilets, bathtubs, mirrors, floors, and sinks
  • Vacuum, clean, and dust guest rooms.
  • Follow all required safety and standard operating procedures
  • Follow all company and regulatory policies
  • Report lost and found to Supervisor
  • Ensure that rooms are cleaned to the hotel’s quality standards
  • Maintain a friendly demeanor when interacting with guests, co-workers, and property employees
  • All other duties as assigned

 

F&B Server

Restaurant experience helpful. Must be professional looking and very personable. You will serve guests food and drinks, clean the restaurant area – tables, chairs, floor, empty trash, remove dishes, etc. You will be preparing coffee drinks and serving guests with their orders.

Must be fast and accurate in handling multiple drinks. Working in the kitchen will include helping with the dishes and keeping the area clean and sanitized. You will be working in all positions as needed by management. Requires attention to detail, punctuality, and a great service attitude & team spirit. This is a very physical job; need to lift 40lbs/18kg and need to be able to stand for 8 or more hours. Must be dependable, hard-working, friendly, and be a very trustworthy and honest individual.

 

Line Cook

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, and cook and prep time standards. Prepares all menu items according to Macs Recipes, Plate Presentations and specifications. Adhere to company standards in regards to general restaurant cleanliness, sanitation and safety procedures. Washing the dishes. Completes ALL the duties assigned by the manager / supervisor.

Activities Coordinator

  • Plan and organize a variety of activities and events for different groups
  • Coordinate with other staff members to ensure smooth execution of activities
  • Create schedules and timelines for events and activities
  • Manage budgets and resources for activities
  • Develop promotional materials to advertise events
  • Monitor and evaluate the effectiveness of activities and programs
  • Communicate regularly with participants to gather feedback and improve activities
  • Ensure all activities comply with relevant health and safety regulations
  • Maintain and update activity-related records and reports
  • Identify and foster relationships with potential sponsors or partners
  • Facilitate and lead group activities and workshops

 

Golf Outsite Services

The outside service position provides exceptional service in the following positions:

  • Equipment Drop Attendant
  • Driving range attendant and practice ball retrieval
  • Initiates contact with guests with a robust welcome and the willingness to assist the guest.
  • General restroom and refuse cleaning.
  • Must effectively communicate all pertinent information amongst his/her team members and supervisory staff in regards to daily operations

 

Groundskeeper/Landcaper

Maintain and clean all outdoor hotel property (i.e. sidewalk, drives, parking garage.). Keep the hotel property in good condition. Have a thorough understanding of Omni fire alarm procedures and other emergencies. Open and close work requests. Use moderate to heavy equipment to complete duties as assigned, i.e. leaf blower, power washer, etc. Operate Freight Elevator as needed

English Required skills: Upper Intermediate (A, B+, B, C+)

Start Date: May 7th, 2025 – May 25th, 2025

End Date: September 1st – September 7th, 2025

Housing Information

Housing assisted by: Employer

Cost Details: $300 per student per month

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