The Westin Hilton Head Island Resort & Spa – hilton head island – South Carolina

The Westin Hilton Head Island Resort & Spa

Super Premium Summer Job 2025

Employer Name: The Westin Hilton Head Island Resort & Spa

City: hilton head island

States: South Carolina

Reference: https://youtu.be/WOCwMrNBDAc?si=V8W6GjUZOM5JU7pO

Details

Position: Housekeeping / Culinary / Recreation Attendant

Position Available: 2 Positions

Housekeeping 1-2 Positions (Full)

Recreation Attendant  1-2 Positions (Full)

Culinary 2 Positions

Hourly wage:

Housekeeping $17.00 / Hour

Recreation Attendant $16.15 / Hour

Culinary $16.00 / Hour

Job Prerequisites:

  • All positions have to be good at English.
  • For Culinary, experience in kitchen is needed.

Prefer first-year to third-year students only. *

Job Description :

Housekeeping

  • Clean the required number of rooms each shift based on hotel standard
  • Make beds, change linens, clean toilets, bathtubs, mirrors, floors, and sinks
  • Vacuum, clean, and dust guest rooms.
  • Follow all required safety and standard operating procedures
  • Follow all company and regulatory policies
  • Report lost and found to Supervisor
  • Ensure that rooms are cleaned to the hotel’s quality standards
  • Maintain a friendly demeanor when interacting with guests, co-workers, and property employees
  • All other duties as assigned

Recreation Attendant

  • Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center.
  • Maintaining the recreational equipment with regular cleanings and inspections.
  • Planning activities for patrons on a daily basis, such as crafts, games, or special events.
  • Managing the inventory and taking note of stocks, order requests, and deliveries.
  • Overseeing the food and beverage area to ensure patrons are satisfied with their purchases.
  • Answering patrons’ questions and resolving customer complaints swiftly according to company guidelines.
  • Assisting patrons with special needs to use the recreational equipment, or to enter/exit the area safely.
  • Overseeing company safety programs and policies, and attending to patrons in need of minor medical assistance.

 

Culinary

  • Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas.
  • Prepare meals for respective section and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
  • Organize the day’s prepping for the cooks and restaurants.
  • Assist in the training, scheduling and supervision of kitchen staff.
  • May serve as Sous Chef in his/her absence as required.
  • Attends and participate in all pertinent meetings.
  • Purchases and confirms delivery of food, supplies, equipment, from approved sources to ensure adequate stock levels to perform departmental functions and meet the needs of the residents within approved budgets.
  • Evaluates employee performance and develops education and training plans to improve the employees’ skills and knowledge as needed.
  • Supervises, coordinates, and contributes to the activities of culinary team in the creation.

English Required skills: Advanced (A, B+, B)

Start Date: May 7th – May 25 th, 2025

End Date: September 1st – September 7th, 2025

Housing Information

Housing assisted by: US Sponsor / Employer

Cost details: $185 per student per week

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