Sunliner Diner
(Premium Summer Job 2025)
Employer Name: Sunliner Diner
City: Pigeon Forge
States: Tennessee
Reference: Pigeon Forge, Sunliner Diner
Details
Position: Food Runner or Busser
Position Available: 1 position
Hourly wage: $12.00 per hour
Average hours per week: 32 Hours Per Week Minimum
Overtime Detail: Might be available, not guaranteed.
Average number of days per week: Rotating / Varies
⚠️Job Requirements⚠️
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length. Must have a good sense of balance, be able to bend and kneel, and can lift up to 50 lbs frequently.
Job Description:
Running food to designated tables. Ensuring that each item goes out correctly from the expo line, i.e. temperature, sauces, and garnishes are with each item. Completing running, opening and closing assignments.
- Performs all functions in accordance with applicable laws and regulations, the mission statement, and objectives of The Sunliner Diner as well as established policies, procedures, and controls.
- Responsible for ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables.
- Ensures the quality of the food before leaving the kitchen.
- Delivers food to the correct person at the correct table.
- Maintains a clean and organized working environment.
- Assists the servers by getting guests any additional needs for their meal.
- Ensures proper presentation of food according to food specifications.
English Required skills: Advance (A, B+, B only)
Start Date: 01st June, 2025
End Date: 01st September – 07th September, 2025
Housing Information
Housing assisted by: US Sponsor
Cost Amount: $140 per person / week
Transportation: Bike / Public Transportation
Compensation: Free Employee Uniform
⚠️All you need to know – Must READ⚠️
As a food runner, you are an important part of every meal we serve and each guest’s experience in our establishment. We take great pride in the quality of our food and the presentation to our guests. This guide will provide you with information related to your job within the restaurant. You will also receive hands-on training. We are positive that through using this guide as a reference and practicing your procedures through hands-on training, you will be successful in this job.
