Princess Royale Oceanfront Resort
(Super Premium Spring Job 2026)
Employer Name: Princess Royale Hotel
City: Ocean City
States: Maryland
Reference: Princess Royale Oceanfront Resort Hotel
Details
Position: Restaurant Attendant
Position Available: 2 positions (Male only)
Hourly wage: $15.00 per hour
Overtime details: $22.50 per hour. Overtime may be offered, but not guaranteed.
Estimated hours: 32 hours per week
Job Prerequisites:
In addition to a strong command of English, this position can be physically demanding and may require:
- Good physical health
- Ability to walk up and down stairs, kneel and bend frequently
- Strong attention to detail and efficiency
- Maintain grooming standards
- Positive attitude
- Requires standing for long periods of time and on occasion may be asked to lift and carry up to 40 pounds.
- While performing the duties of this job, it may be also required to stoop, kneel, crouch, or crawl.
Job Description:
Food Runner/Busser:
Specific duties may include but are not limited to any combination of the following:
- Provides general assistance to servers to ensure customer satisfaction.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Speedily and efficiently delivers food from the kitchen to the correct customers.
- Fill water glasses and/or pass on beverage refill orders to servers at table.
- Replenish complimentary items such as bread, butter, condiments, etc.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Promptly clean tabletops, chairs and booths between seating.
- Check floor and clean as required.
- Reset and arrange tabletop for the next customer.
- Inspect assigned restrooms and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Prepares soups, salads and bread & Butter for the servers during rush periods.
- Follows all company health and safety rules.
- Complete additional duties as assigned by supervisor.
Dishwasher:
Specific duties may include but are not limited to any combination of the following:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean and prepare various foods for cooking or serving.
- Set up banquet tables and dining areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Food Prep:
Specific duties may include but are not limited to any combination of the following:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- Preparing drinks and cocktails according to the chef’s specifications.
English Required skills: Intermediate – Advance (A, B+, B, C+ only)
Start Date: April 1st – 5th, 2026
End Date: July 1st, 2026
Housing Information
Housing assisted by: Employer
Housing type: Dormitory
Cost details: $125.00 per student per week
Transportation details: Bus, Bike or walk
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