Moosetooth Grill – Lake George – New York

Moosetooth Grill

(Super Premium Summer Job 2025)

Employer Name: Moosetooth Grill

City: Lake George

States: New York

Reference: Discover Lake George, NY – Exploring the Beauty and Serenity of this Popular Destination

Details

Position: Line Cook

Position Available: 1 Position

Hourly wage: $15.00 per hour

Overtime: Yes

Overtime details: $21.30 per hour, Overtime may be offered, but not guaranteed.

Estimated hours per week: 30 – 40 hours per week

Allowances: Employee appreciation party and boat ride

Job Prerequisites:

  • Cannot be afraid to use kitchen utensils and machinery.
  • Experience preferred but not required.

In addition to a strong command of English, this position is physically demanding and may require:

  • Ability to receive direction and perform responsibilities in a fast paced environment.
  • Ability to accept constructive criticism, especially when under pressure.
  • Must be able to read and follow a recipe unsupervised.
  • Standing and constant moving for long periods of time (up to 8 hours per shift).
  • Frequent bending and stooping.
  • Lifting up to 40lbs/18 kg.
  • Must possess a positive attitude and work well with other team members.
  • Cannot be afraid to use kitchen utensils and machinery.
  • Must be willing to learn new skills and procedures for proper food and equipment handling.

Job Description :

Specific duties may include but are not limited to any combination of the following:

  • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
  • Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Prepares and portions food products prior to cooking.
  • Handle raw meats and maintain health and safety standards
  • Ensures quality of products served.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according to the health and safety standards.
  • Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
  • Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
  • Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
  • Monitors inventory levels to ensure product availability.
  • Graciously and quickly fulfills any guest request possible.
  • Completes opening and closing checklists.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Completes additional duties as assigned by supervisor

English Required skills: Advanced (A, B+, B) only

Start Date: May 7th – June 15th, 2025

End Date: August 30th – September 7th, 2025

Housing Information

Housing assisted by: Must Arrange Own / US sponsor assist

Cost details: $135.00 per student per week

Transportation details: Walk or Bike

Cultural exchange activities

  • Moderate staff hike up local mountain for a breathtaking view of Lake George
  • Easy staff hike to a beautiful waterfall and a swim and picnic in Lake George
  • Staff boat ride on Lake George and appreciation party the Tuesday after Labor Day
  • One free admission ticket to Six Flags Great Escape & Splashwater Kingdom to enjoy with co-workers
  • For information on other local events visit www.lakegeorgechamber.com

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