Margaritaville
(Super Premium Summer Job 2025)
Employer Name: Margaritaville
City: Bloomington
States: Minnesota
Reference: https://www.youtube.com/watch?v=d3j8w9hH26o
Details
Position: Prep Cook/ Busser
Position Available: 2 Positions (Busser 1 Position, Prep Cook 1 Position)
Hourly wage: $10.85 (+Tips) – $16.00 per hour
- Prep Cook: $16.00 per hour
- Busser: $10.85 + Tips
Estimated hours per day: 8
Number of days per week: 5
Job prerequisites:
Prep Cook: Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience
Busser: Six months experience as a bus person or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience
Job Description:
Prep Cook:
- Ensures all materials and supplies are available. Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:
• Sets up station according to established guidelines and requirements to ensure guest safety.
• Ensures that all foods are prepared according to established recipes and plating guidelines.
• Executes designated preparation stations without support under normal conditions.
• Follows all company HACCP documentation and procedures throughout daily shifts.
• Responsible for daily requisition of non-food and food products.
• Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down work station at the conclusion of the shift.
• Stocks all stations as directed and cleans/closes all stations as directed.
• Ensures organization and cleanliness of all coolers, freezers, prep areas, etc.
• Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction.
• Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift.
• Maintains high-level of knowledge regarding the company’s products and happenings.
• Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Adheres to all company policies and procedures as established in the Staff Member Handbook
Busser:
Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties:
- Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc
- Gathers and clears all tableware soiled through use and delivers to dishwasher.
- Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area.
- Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency.
- Maintains adequate supply of ice to all service stations and ice bins.
- Changes empty bag in box sodas as needed.
- Moves tables and chairs to adjust floor plans for special functions, band performances, etc.
- Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc.
- Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations.
- Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup.
- Knows all table numbers and floor plans in restaurant.
- Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
- Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook.
English Required skills: Advance (A, B+, B only)
Start Date: May 7th – June 1st, 2025
End Date: September 1st – 7th, 2025
Meals: 40% Discount on all Food and Retail.
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: Walking, Bicycle, Bus https://www.bloomingtonmn.org/plan/directions/bus-light-rail
Why choose us?
From a large flowing margarita machine to our tropical atmosphere, Margaritaville is more than a restaurant; it’s a state of mind.
Margaritaville has everything you need to have a good time: island-inspired flavors, a fun, family-friendly dining experience, family entertainment on our patio, an indoor stage, retail space, a welcoming 5 o’Clock Somewhere Bar, and the Porch of Indecision dining area that opens to the hustle and bustle inside Mall of America.
Margaritaville’s menu invites guests to unwind with house-made margaritas, frozen boat drinks and cold LandShark Lager along with signature food items like the Cheeseburger in Paradise, Hand-Battered Chicken Tenders and Volcano Nachos. Whichever you choose, our restaurant is the perfect location for family fun.
Cultural exchange activities
Bloomington is the fifth largest city, as of 2018 estimates, in the U.S. state of Minnesota. It is located in Hennepin County on the north bank of the Minnesota River, above its confluence with the Mississippi River. Bloomington lies 10 miles south of downtown Minneapolis.
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