Lettuce Entertain You- Corporate ( Beatrix River North)
(Prestige Summer Job 2025)
Employer Name: Lettuce Entertain You – Beatrix River North
City: Chicago
States: Illinois
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Details
Position: Runner
Position Available: 2 positions
Hourly wage: $11.02 plus tips per hour
Estimated hours per day: 32 hours per week
Number of days per week: 5 days per week
Job Prerequisites:
- Language skills required:Excellent
- Participant will bring/buy dark blue jeans (no rips, tears or logo); white leather shoes – cleanable surface, no mesh, non-slip preferred; black tee shirt or long-sleeved black tee;nothing baggy; no hoodies, no logos, no reflective materials.
- Employer provides apron.
- Participants should be neat and clean when coming to work.
- Participants should ask their supervisor if they have a question about what is suitable.
- Participants will be using cleaning chemicals.
- Participants will be handling pork products.
- Participant will be lifting 40 lbs throughout shift.
- Participants will earn tips in this position; employer will apply tip credit to equal minimum wage of Chicago, Illinois ($16.20) if necessary.
Job Description : Essential Functions
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment & Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest
- needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out
- of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern & Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
- Get along well with others and be a team player.
English Required skills: Advanced (A, B+, B)
Start Date: May 13th – June 10th, 2025
End Date: August 7th – September 7th, 2025
Meal discount information: Complimentary family-style meal is served 3x weekdays and 2x weekends. Employees may also order off the menu with 20% discount.
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: Train or Bus.
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