Landry’s Prime Seafood and Steaks
(Prestige Summer Job 2025)
Employer Name: Landry’s Prime Seafood and Steaks
City: Galveston
States: Texas
Reference: TRAVEL GUIDE: Visiting Galveston Texas
Details
Position: Server, Sideworker
Position Available: –
- Server –
- Sideworker –
Hourly wage: $2.13 – $10.00 per hour
- Server: $2.13 per hour + Tips (will be guaranteed at least $7.25/hour when tips are included)
- Sideworker: $10.00 per hour
Overtime: Yes
Overtime details: 1.5 X Normal rate. Overtime is offered but not guaranteed.
Estimated hours per week: 32 hours / week
Job Prerequisites:
Server:
- Ability to receive direction and perform responsibilities in a fast paced environment
- Standing and constant moving for long periods of time (up to 8 hours per shift)
- Frequent bending and stooping , lifting up to 25lbs/11 kg
Sideworker:
- Frequent bending and stooping
- Lifting up to 25lbs./11 kgs.
- Standing and constant moving for long periods of time (up to 8 hours per shift)
- Please note that you must secure your own housing prior to arrival.
Job Description :
Servers are responsible to ensure that customers have an enjoyable dining experience. As the primary contact between the customers and the restaurant, they are expected to be friendly and engaging when interacting with guests to project a positive image of the company while providing top quality service.
Sideworker is responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. He/she is also responsible for assisting with food storage and rotation.
Job Duties and Responsibilities:
Server:
- Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
- Present menu, answer questions, and make suggestions regarding food and service.
- Write order on check and relay customer’s order to kitchen to be filled.
- Place food servings on plates and trays according to orders or instructions.
- Garnishes and decorates dishes prior to serving and is the last quality check on food.
- Monitor food distribution, ensuring that orders are delivered to the correct recipients.
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
- Observes diners to respond to any additional requests and determines when meal has been completed.
- Totals bill and accepts payment.
- Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
- Stock service stations with items such as ice, napkins, and straws.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Assists the hosts at the door and with seating when you are not busy.
- Check the IDs of customers to verify that they are of legal drinking age.
- Maintain proper grooming and uniform standards
- Follows the safety rules provided in the Safety Program found in the employee Orientation
- Manual and reports any safety hazards to management immediately.
- Complete additional duties as assigned by supervisor
Sideworker:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean and prepare various foods for cooking or serving.
- Set up banquet tables and dining areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Handle chemicals used for cleaning as well as washing dishes using gloves when necessary
- Maintain proper grooming and uniform standards
- Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment, removing trash, cleaning restrooms and checking the parking lot.
- Complete additional duties as assigned by supervisor
English Required skills: Advanced – Intermediate
– Server : Advanced (A, B+, B)
– Sideworker : Intermediate (A, B+, B, C+)
Start Date: May 15th – June 1st, 2025
End Date: August 15th – 30th, 2025
Housing Information
Housing assisted by: Participant Arranges Own
Cost details: Starting at $350 per student per month
Transportation details: Public Transportation
Why choose us?
Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings.
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