Grand Sierra Resort and Casino
(Prestige Spring Job 2026)
Employer Name: Grand Sierra Resort and Casino
City: Reno
States: Nevada
Reference: Reno Guide: TOP 10 Things To Do In Reno Nevada!
Details
Position: Busser/Food Runner
Position Available: 4 position
Hourly wage: $12.00+tips per hour
Overtime: Slight
Overtime details: Very slight chance of any overtime. Do not expect it. Any overtime must be approved by management.
Estimated hours per day: 32 hrs a week
Number of days per week: 5-6 days per week
Benefit: Discounted bus passes, free meal, and paid breaks.
Job Description :
DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
- Promptly welcomes all guests and ensure they receive responsive, professional, and gracious service at all times. Anticipate the guests’ needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items.
- Effectively communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other team members.
- Clear tables after guests leave, promptly clean table tops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room.
- Assist servers in pre-bus and busing tables. Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables.
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests. • Refill beverages as necessary.
- Set and reset tables and side stations before, during and after service periods.
- Deliver food orders to tables.
- Ensure all machines are cleaned properly.
- Fold/roll napkins when needed and keep silverware polished.
- Reset tables in a timely and efficient manner.
- Participate in Pre-Shift meetings and learn new menu items.
- Assist the kitchen in expediting the service process in order to maintain the flow of service.
- Maintain general cleanliness in dining room during service periods.
- Responsible for taking, compiling and delivering and putting away warehouse orders.
- Any other duties as assigned within the scope of this position.
KNOWLEDGE/SKILLS/ABILITIES
- Knowledge of and ability to identify menu products.
- Must be able to work in a team environment.
- Ability to operate a glassware washing machine and to re-fillice bins and beer bins, utilizing ice machines.
- Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form.
- Ability of simple reading, math, writing and task completion skills is required.
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
- Must be a minimum of 21 years of age.
EDUCATION and/or EXPERIENCE
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
PHYSICAL DEMANDS
While performing the duties of this job, the team member is constantly standing, walking, and frequently reaching overhead, bending over, kneeling, and balancing during the duration of their shift.
- Must be able to push/pull and lift/carry 50lbs or less frequently.
- The team member will constantly have repetitive use of both hands and occasional light and firm/strong grasping motions.
- Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
- The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
- Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
- The noise level in the work environment is usually moderate.
- Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
English Required skills: Advanced (A, B+, B) only
Start Date: March 7th – 22nd, 2026
End Date: June 6th – June 10th, 2026
Housing Information
Housing assisted by: Employer will assist
Transportation details: Participants can walk, take the bus, ride a bike, etc to get around.
Why choose us?
Located in Reno, NV, in the heart of the Sierra Nevada Mountains, just 30 mins away from Lake Tahoe, the Reno Hilton is Northern Nevada’s largest Casino/Resort with 2000 rooms and 200,000 sq. ft. of convention space, a bowling center, large recreational facilities and 10 restaurants, it is a complete vacation destination. Our resort is an experience in itself but as a J1 you will have the time of your life working here so come join us on the program and see for yourself.
Cultural exchange activities
- Reno/Sparks attracts a lot of tourists from around the world due to its fantastic views and outdoor activities such as water sports, skiing, cross country, hiking, mountain biking, alpine skiing and Nevada style entertainment.
- Attractions include: Nevada Opera,
- Museums, Philharmonica, theatres, festivals, local hiking, art shows.
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