Galley Hatch Restaurant
(Prestige Summer Job 2025)
Employer Name: Galley Hatch Restaurant Inc.
City: Hampton
States: New Hampshire
Reference: https://youtu.be/wxyeJ9ObmSM?si=KfUr4oI8sJSmH7N7
Details
Position: Kitchen Support
Position Available: 1 Position (FEMALE ONLY)
Hourly wage: $15.00 per hour
Wage comments: Wage starts at $15.00 per hour and can go up $18 depending on the position and performance.
Overtime: Slight
Overtime details: Overtime is possible.
Tips: Varies based on position
Estimated hours week: 32 hours weekly minimum
Number of days per week: 4 – 6 days / week
Job Prerequisites:
Must be able to work with all food types, including pork and seafood products and stand for the duration of the shift. Previous kitchen experience is preferred. Open availability, including nights, weekends and holidays is a must. Please do not apply if you have any sensitivities to cleaning chemicals or working in high temperatures.
It is important to remain flexible with perform a variety of different tasks as required. You may be assigned to different areas of the kitchen based on individual skill sets and prior experience.
Job Description :
The Galley Hatch Restaurant is currently seeking energetic individuals to join our fast-paced, high-volume restaurant. In this position, you may be required to work in a variety of areas of the restaurant based on business needs and prior work experience. This includes working as a prep cook, line cook and/or dishwasher. The Galley Hatch Restaurant is a family-owned casual dining restaurant located in downtown Hampton, NH, and its reputation sets the standard for other area restaurants. We hire experienced, motivated individuals that can handle the high demand with patience and consistency. We have nights and weekend positions available. Watch food quality, watch food & personnel safety, watch profitability of the kitchen operation, including food cost. Forecasting adequate levels of prep production based on anticipated usage through the use of a prep production par system. Defining plate presentations and ensuring that they are uniformly prepared. Evaluating food stocks and preparing orders based on business needs. Monitoring the ongoing cleanliness of the kitchen and ensuring it is maintained in the highest state of cleanliness. Providing immediate on-the-job training for all new kitchen employees. Continued education of self & other employees.
English Required skills: Upper Intermediate (A, B+, B, C+)
Start Date: June 1st – June 30th, 2025
End Date: August 29th – September 7th, 2025
Meals: Yes
Meals details: While working only.
Housing Information
Housing assisted by: Employer
Cost details: $145 per student per week
Transportation details: Participants can walk or bike to the worksite. It is located 0.1 mile down the road.
Why choose us?
Galley Hatch is a fast-paced high-energy restaurant located in downtown Hampton, NH. Celebrating over 50 years of business on the seacoast of NH. Close distance to the beach and other town amenities. Boston is an hour away by bus from Seabrook, NH.
Cultural exchange activities
The worksite and housing are located in close proximity to the beaches, and downtown Hampton area where there are musical events, restaurants, shops and summer events held throughout the season. Boston is a short bus ride away for participants that want to visit the city.
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