Dough Boy’s Restaurant
(Premium Summer Job 2025)
Employer Name: Dough Boy’s Restaurant
City: Virginia Beach
States: Virginia
Reference: https://www.youtube.com/watch?v=xiThd0RwclQ
Details
Position: Waitstaff, Kitchen Staff, Host/Busser
Position Available: 1 Position
- Waitstaff 2 positions (Full)
- Kitchen Staff 1 position
- Host/Busser 1 position (Full)
Hourly wage: $2.13 (+Tips) – $13.00 per hour
- Waitstaff $2.13 per hour + tips
- Kitchen Staff $13.00 per hour
- Host/Busser $9.00 per hour + tip out
Estimated hours per day: 32 hours per week minimum
Number of days per week: Varies
Overtime: Overtime is possible but is not guaranteed. Anything worked over 40 hours per week is considered overtime and will be paid 1.5 times
Meal: 50% off meals
Job prerequisites:
Waitstaff: Advanced – Proficient English
Job Description :
Waitstaff: Responsible for providing excellent service to their assigned tables, which includes taking customer orders, using a point-of-sale system, serving food and drinks, answering customer questions, engaging in friendly conversation, clearing tables, performing “side-work,” and handling opening and closing duties. They must also have knowledge of the menu and check I.D. for beer, wine, and liquor sales. Additionally, all staff members are responsible for maintaining the cleanliness and appearance of the restaurant, including the kitchen, dining area, restrooms, and outdoor spaces.
Before becoming a server, you must complete training and demonstrate the ability to perform all tasks while speaking and reading English at an advanced level. If training is not successfully completed, you may be placed in a position more suitable to your language skills and abilities. Ideal candidates are comfortable speaking advanced English, have a pleasant and outgoing personality, can multitask effectively, work well with others, and while prior serving experience is preferred, it is not required.
Kitchen Staff: As a member of Dough Boy’s Kitchen Staff, your responsibilities include but are not limited to: making pizzas, assemble various menu items, making dough, prepping vegetables, preparing other menu items, operating dishwasher/dishwashing and do general cleaning and sanitation of the kitchen. Key Responsibilities: Prep: Make dough, prep ingredients, cut vegetables, cheese, meats. Cook: Operate fryers, ovens, other cooking stations. Cleaning: Maintain and clean kitchen equipment, clean/sanitize work stations, set up/ break down, washing floor mats, dishwashing, removing trash. Team Support: Work closely with kitchen staff, servers, and other team members to ensure a smooth and efficient flow of nd kitchen operations. Stocking Supplies: Stocking refrigerator and freezer when trucks come in, stocking paper supplies, cleaning supplies, labeling incoming product Food Safety Compliance: Adhere to proper food safety and sanitation standards, including handling/disposing of food waste appropriately, grooming, and cooking. Breakdown and Storage: Break down boxes and containers for recycling and assist with organizing and storing kitchen supplies and equipment. Multi-Tasking: Perform other tasks as assigned by kitchen managers or supervisors, such as food preparation, kitchen cleaning, or assisting with food service during peak hours. All positions include cleaning duties of all aspect of the restaurant including but not limited to: kitchen, dinning area, bar, bathrooms, outdoors.
Host/Busser: As a Host/Busser, you are required to greet patrons with a smile on your face. You are the first person the customers interact with, so it is extremely important for applicants to be positive, easygoing, and friendly. You will be responsible for taking customers to their tables, ensuring all tables are cleared off once guests leave, that the tables are properly set up and stocked, letting servers know they have tables, and ensuring the presentation of the restaurant is clean. Duties include but are not limited to: taking to go orders, answering phones, sweeping, cleaning bathrooms, cleaning menus, stocking, and any other duties management request.
English Required skills: Proficient (A, B+, B only)
Start Date: May 7th – June 15th, 2025
End Date: August 20th – September 7th, 2025
Housing Information
Housing assisted by: Must Arrange Own
Why Choose us?
Dough Boy’s is a locally, family-owned restaurant located in Virginia Beach and a fun place to work! There are lots of amenities close by and our resort town is very walkable/bike-friendly for getting around the city. Just steps from outdoors and free entertainment happens throughout the Summer that everyone can enjoy!
Cultural exchange activities:
Surrounded by shopping, are, historical landmarks, and cultural attractions at your disposal. Team building activities for cultural exchange students are available and will be scheduled. Surfing and other water sports are steps away at our beaches and waterways and there is so much to do!
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