Dairy Queen of the Outer Banks
(Super Premium Summer Job 2025)
Employer Name: Dairy Queen of the Outer Banks
City: Kill Devil Hills
States: North Carolina
Reference: Top 10 Best Places to Visit in NORTH CAROLINA 2025 | US Travel Guide
Details
Position: Fast Food Restaurant Worker
Position Available: 1 position
Hourly wage: $14.00 per hour
Overtime: Yes
Overtime details: 1.5 X Normal rate. Overtime is offered but not guaranteed.
Estimated hours per week: 32 hours per week
Job Prerequisites:
– Strong basic math skills with the ability to operate a cash register or POS system.
– Familiarity with US currency with the ability to accurately count cash and make change.
– Housing is tied to this placement. Should participant be dismissed from placement housing will be terminated immediately.
– Being late is a big problem so this gives participants a reason to follow scheduled shifts.
Job Description :
A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.
As the primary contact between the customers and the restaurant, they are expected to deliver top quality customer service and be friendly and engaging when interacting with guests to project a positive image of the company.
Specific duties may include but are not limited to any combination of the following:
– Greet and interact with Guest in a positive, friendly and professional manner.
– Ensure customer satisfaction and answer any questions or comments from customers.
– Resolve customer complaints in a professional and effective manner.
– Accept payment from customers, and make change as necessary.
– Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper.
– Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
– Prepare simple foods and beverages such as sandwiches, salads, and coffee.
– Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
– Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
– Serve through drive-through windows or over counters in the restaurant.
– Notify kitchen personnel of shortages or special orders.
– Cook or re-heat food items such as French fries.
– Handle raw meats and maintain health and safety standards
– Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
– Maintain proper grooming and uniform standards.
– Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment, removing trash, cleaning restrooms and checking the parking lot.
– Complete additional duties as assigned by supervisor.
English Required skills: Advanced (A, B+, B) only
Start Date: May 7th – June 23th, 2025
End Date: August 30th – September 2nd, 2025
Housing Information
Housing assisted by: US Sponsor/ Employer
Cost of housing: $125.00 per person per week
Cultural exchange activities
Wright Brothers Memorial, Lighthouse sightseeing, Jockey’s Ridge,
Roanoke Island
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