Clambake Restaurant
(Super Premium Spring Job 2026)
Employer Name: Clambake Restaurant
City: Scarborough
States: Maine
Reference: Dinner and a Show at The Clambake Seafood Restaurant
Details
Position: Restaurant Attendant
Position Available: 1 position
- Male: 1 position (Full)
- Female: 1 position
Hourly wage: $18.00 per hour
Overtime: Yes
Overtime details: 1.5 x hourly rate. Overtime may be offered, but it is NOT guaranteed and only over 40 hours per work week.
Estimated hours per week: 35-40 hours per week
Job Prerequisites:
In addition to a strong command of English, this position is physically demanding and may require:
- Ability to receive direction and perform responsibilities in a fast paced environment.
- Ability to accept constructive criticism, especially when under pressure.
- Must be able to read and follow a recipe unsupervised.
- Standing and constant moving for long periods of time (up to 8 hours per shift).
- Frequent bending and stooping.
- Lifting up to 40lbs/18 kg.
- Must possess a positive attitude and work well with other team members.
Job Description :
Specific duties may include but are not limited to any combination of the following:
Specific duties may include but are not limited to any combination of the following:
- Place food servings on plates and trays according to orders or instructions.
- Garnishes and decorates dishes prior to serving and is the last quality check on food.
- Monitor food distribution, ensuring that orders are delivered to the correct recipients.
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
- Observes diners to respond to any additional requests and determines when meal has been completed.
- Totals bill and accepts payment.
- Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
- Stock service stations with items such as ice, napkins, and straws.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Maintain proper grooming and uniform standards
- Follows the safety rules provided in the Safety Program found in the employee Orientation
- Manual and reports any safety hazards to management immediately.
- Provides general assistance to servers to ensure customer satisfaction.
- Promptly clean table tops, chairs and booths between seating.
- Check floor and clean as required.
- Inspect assigned restrooms and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Follows all company health and safety rules.
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean and prepare various foods for cooking or serving.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
- Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Prepares and portions food products prior to cooking.
- Handle raw meats and maintain health and safety standards
- Ensures quality of products served.
- Follows proper plate presentation and garnish set up for all dishes.
- Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
- Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
- Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
- Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
- Monitors inventory levels to ensure product availability.
- Graciously and quickly fulfills any guest request possible.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Complete additional duties as assigned by supervisor
English Required skills: Advanced (A, B+, B only)
Start Date: March 7th – 10th, 2026
End Date: June 10th – 15th, 2026
Housing Information
Housing assisted by: Employer
Cost Details: $125.00 per student per week
Transportation details: Company shuttle, bike or public transport
Cultural exchange activities
- Portland Sea Dog minor league baseball
- Casco Bay Islands Tour
- Portland Museum and Science Museum
- Local concerts and events
ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลงขึ้นอยู่กับ US Sponsor และนายจ้างที่เข้าร่วมโครงการจากประเทศอเมริกาซึ่งทาง iHappy ไม่สามารถควบคุมได้และไม่มีส่วนได้เสียกับการเปลี่ยนแปลงใดๆ
