Clambake Restaurant – Scarborough – Maine

Clambake Restaurant

(Super Premium Spring Job 2025)

Employer Name: Clambake Restaurant

City: Scarborough

States: Maine

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Details

Position: Restaurant Attendant (Male Only)

Position Available: 1 Position

Hourly wage: $16.00 per hour

Overtime: Yes

Overtime details: 1.5 x hourly rate. Overtime may be offered, but it is NOT guaranteed and only over 40 hours per work week.

Estimated hours per week: 40 hours per week

Job Prerequisites:

In addition to a strong command of English, this position is physically demanding and may require:

• Ability to receive direction and perform responsibilities in a fast paced environment.
• Ability to accept constructive criticism, especially when under pressure.
• Must be able to read and follow a recipe unsupervised.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 40lbs/18 kg.
• Must possess a positive attitude and work well with other team members.

Job Description :

Specific duties may include but are not limited to any combination of the following:

• Place food servings on plates and trays according to orders or instructions.
• Garnishes and decorates dishes prior to serving and is the last quality check on food.
• Monitor food distribution, ensuring that orders are delivered to the correct recipients.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
• Observes diners to respond to any additional requests and determines when meal has been completed.
• Totals bill and accepts payment.
• Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
• Stock service stations with items such as ice, napkins, and straws.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain proper grooming and uniform standards
• Follows the safety rules provided in the Safety Program found in the employee Orientation
• Manual and reports any safety hazards to management immediately.
• Provides general assistance to servers to ensure customer satisfaction.
• Promptly clean table tops, chairs and booths between seating.
• Check floor and clean as required.
• Inspect assigned restrooms and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Follows all company health and safety rules.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives,
• grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Complete additional duties as assigned by supervisor

English Required skills: Advanced (A, B+, B) only

Start Date: March 7th – 15th, 2025

End Date: June 1st – 15th, 2025

Housing Information

Housing assisted by: Employer

Cost Details: $125.00 per student per week

Transportation details: Bike or Bus

Cultural exchange activities

• Portland Sea Dog minor league baseball
• Casco Bay Islands Tour
• Portland Museum and Science Museum
• Local concerts and events

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