City Park Grill
(Super Premium Summer Job 2025)
Employer Name: City Park Grill
City: Petoskey
States: Michigan
Reference: Petoskey, MI & Historic Park City Grill Restaurant
Details
Position: Cook, Host / Hostess
Position Available: 2 Positions
- Cook 1 position
- Host/Hostess 1 position
Hourly wage: $14.00 hour
Overtime: Yes
Overtime details: Overtime is not guaranteed, but is paid at a rate of 1.5 times the hourly wage
Estimated hours per day: Schedule will vary between 06:00 am – 22:00 pm
Estimated hours per week: 32 – 40 hours
Job Prerequisites:
- Must be quick and diligent and willing to improve on the job.
- Organization skills are a must, able to follow directions and complete task quickly and safely.
- The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Cook
- Must be able to read English and do basic math skills to determine proper water temperature.
- You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.
In addition to a strong command of English, this position is physically demanding and may require:
- Ability to receive direction and perform responsibilities in a fast-paced environment.
- Ability to accept constructive criticism, especially when under pressure.
- Must be able to read and follow a recipe unsupervised.
- Standing and constant moving for long periods of time (up to 8 hours per shift).
- Frequent bending and stooping.
- Lifting up to 40lbs/18 kg.
- Must possess a positive attitude and work well with other team members.
- Experience preferred but not required.
Host / Hostess
- You will be deft and able to follow instructions as well as all health and safety rules.
- Must be able to read and speak English
- Positive, team player.
- Friendly and personable attitude.
- Ability to receive direction and perform responsibilities in a fast-paced environment.
- Standing and constant moving for long periods of time (up to 8 hours per shift).
Job Description :
Cook
Specific duties may include but are not limited to any combination of the following:
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
- Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Prepares and portions food products prior to cooking.
- Handle raw meats and maintain health and safety standards
- Ensures quality of products served.
- Follows proper plate presentation and garnish set up for all dishes.
- Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
- Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
- Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
- Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
- Monitors inventory levels to ensure product availability.
- Graciously and quickly fulfills any guest request possible.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Completes additional duties as assigned by supervisor
Host/Hostess:
Specific duties may include but are not limited to any combination of the following:
- Monitors the open dining sections of the restaurant for empty and cleaned tables.
- Escorts the guests to the dining room.
- Estimates wait times for guests and monitoring the guest waiting list.
- Ensures that the needs of the guests are met while they are waiting.
- Keeps dining room occupancy chart current.
- Answers the telephone.
- Books reservations.
- Assists wait staff as needed, taking initial drink orders, moving tables together, etc.
- Inspect assigned restrooms and clean as needed.
- Complete additional duties as assigned by supervisor.
English Required skills: Advanced (A, B+, B) only
Start Date: May 19th – June 23rd, 2025
End Date: September 2nd – September 7th, 2025
Housing Information
Housing assisted by: US Sponsor/ Employer
Cost details: $150.00 per student per week
Transportation details: walk / bike or public transportation
Cultural exchange activities
- Sky Bridge Michigan
- Avalanche Bay Indoor Waterpark
- Headlands International Dark Sky Park
- Outdoor movie in Harbor Springs or Petoskey (seasonally)
- Live entertainment in the downtowns of Harbor Springs (Street Musique on Thursdays), Petoskey (Petoskey Rocks on Fridays) and Boyne City (Stroll the Streets on Friday)
ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลงขึ้นอยู่กับ US Sponsor และนายจ้างที่เข้าร่วมโครงการจากประเทศอเมริกาซึ่งทาง iHappy ไม่สามารถควบคุมได้และไม่มีส่วนได้เสียกับการเปลี่ยนแปลงใดๆ
