Branson IMAX
(Super Premium Summer Job 2025)
Employer Name: Branson IMAX
City: Branson
States: Missouri
Reference: McFarlain’s at Branson IMAX (youtube.com)
Details
Position: Host, Cook
Position Available: 2 Positions
- Host 1 Position
- Cook 1 Position
Hourly wage: $14.00 – $15.00 per hour
- Host $14.00 per hour
- Cook $15.00 per hour
Tips: Yes.
Estimated hours per day: 8-10
Number of days per week: 4-5
Job prerequisites:
Host:
• Must be able to read and communicate in English clearly and effectively.
• Must be able to lift up to 20 pounds repeatedly throughout shift.
• Must demonstrate enthusiasm and commitment to guest satisfaction.
• Must possess manual ability to manipulate the register system and handle/serve food.
• Must have a valid health card or equivalent.
Cook:
• Must be able to read and communicate in English clearly and effectively.
• Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
• Must demonstrate enthusiasm and commitment to guest satisfaction.
• Must have a valid health card or equivalent.
• Must be able to perform simple math calculations and understand units and measures.
• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
• Must have the ability to stand and walk for extended periods of time.
• Must have the ability to lift, stoop, and bend.
• Must exhibit hand coordination and dexterity for rapid productions.
Job Description :
Host: As a Host, you will greet guests as they enter the restaurant in a courteous, friendly and helpful manner. Take reservations or put guests on wait lists. Provide menus and shows guests to their seats. May take phone orders and assist with bussing and resetting tables. Bid Guests farewell, ensuring we exceeded their expectations.
Job Standards
- Follow all policies and procedures as outlines by the company.
• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Maintain guest service philosophy by following guest service standards.
• Know menu items offered at the restaurant and be able to explain specials to guests.
• Maintain a [digital or paper-based] waitlist when immediate seating is limited and seat guests within 3 minutes of the quoted wait time.
• Accommodate special seating requests for guests whenever possible.
• Communicate reservations for large parties to management and kitchen staff to ensure readiness.
• Conduct a first greet with guests within 30 seconds of guests entering the restaurant.
• Understand table numbering procedures and rotate tables properly through server sections.
• Upon seating, offers guests menus and inform them of their server names.
• Bid guests farewell upon departing, ensuring their satisfaction and inviting them to return.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.
Cook: As the line cook, you are responsible for managing the cook station through proper station setup procedures, as wel as receiving and communicating guest orders, preparing and plating menu items ot meet our quality standards, and maintaining a clean and organized workstation.
- Follow all company polices as outlined by the company.
• Maintain a positive attendance record by reporting ot work for assigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Determine par levels for daily needs, and accurately prepare and communicate the prep list.
• Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.).
• Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time.
• Communicate with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
• Follow the receiving and storage standard procedures.
• Complete meals to all persons at each table in the assigned section following speed of service standards.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.
As the Prep Cook, you are responsible for preparing food quickly and efficiently, ensuring the quality and consistency of every batch recipe, following safe food handling procedures and maintaining a clean and organized workstation.
- Follow all company polices sa outlined by the company.
• Maintain a positive attendance record yb reporting ot work for asigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Determine par levels for daily needs, and accurately prepare and communicate the prep list.
• Clearly communicate with other station cooks (fry, salad, etc.).
• Prepare and verify that all recipes are followed and prepared according to our company quality standards 100% of the time.
• Follow the receiving and storage standard procedures.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there si a need and/or when available.
English Required skills: Advance (A, B+, B only)
Start Date: May 7th – June 1st, 2025
End Date: August 15th – September 7th, 2025
Meals: Meals are discounted by 50%
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: Public. Elevate Branson has a lot of transportation options for work and travel participants!
Why Choose us?
Branson IMAX is an entertainment complex with live shows, dining and shopping, all in one place! You will be working in a fast-paced, fun environment, in the heart of Branson, Missouri, popular for family vacations and Midwest hospitality. There’s no better place in the U.S. to encounter friendly people, plenty of fun activities to do, and the most American experience you could dream of! Resources for work and travel participants can be found at https://www.bransonj1.com/
Cultural exchange activities:
Branson, MO, is known for its entertainment, but it also offers a variety of cultural activities. These activities offer a blend of arts, history, and regional culture, making Branson an interesting destination for cultural exploration: Branson’s Famous Theaters: Branson is home to many live shows, including performances at theaters like the Sight & Sound Theatres (known for large-scale biblical productions) and The Shepherd of the Hills Outdoor Theater, which celebrates the region’s history.
Historic Downtown Branson: Explore the historic area with unique shops, galleries, and the Branson Centennial Museum, which offers insight into the town’s history and culture.
Titanic Museum: This museum offers a detailed look into the history and culture of the Titanic. The exhibits are immersive and designed to teach visitors about the ship, its passengers, and its significance.
Silver Dollar City: While primarily known as a theme park, Silver Dollar City also celebrates the Ozark’s heritage with craftsmen demonstrating traditional arts like blacksmithing, pottery, glassblowing, and candle-making.
Ozark Mountain Craft Shops: Branson has several shops and markets that feature handmade goods by local artisans, providing insight into the traditional crafts of the Ozarks.
Branson Landing Events: Throughout the year, the Branson Landing waterfront hosts cultural festivals, live music, and seasonal events that showcase local and national culture.
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