Boudin Bakery & Cafe-San Francisco-California

Boudin Bakery & Cafe

(Super Premium Summer Job 2023)

Employer Name: Boudin Bakery & Cafe

City:San Francisco

States: California

Details

Position: May 18, May 25, June 8, June 15, June 22, or June 29 Orientation – Bakers Hall Team Member, Fisherman’s Wharf

Position Available: 1 position

Hourly wage: $16.99/Hour

Wage comments:

Overtime: No

Overtime details:

Tips: possible (no guarantee)

Bonus: No

Bonus Comment:

Estimated hours per day: 5-8

Number of days per week: 4-5

Job prerequisites :

Your start date must match one of these Orientation dates: May 18, May 25, June 8, June 15, June 22, or June 29. Proficient English is required! You will need to work until your scheduled end date – no job hopping.

Job Description :

IMPORTANT! Do not accept this job if you are not willing to commit to staying until your scheduled end date.

At Bakers Hall you may work in the Marketplace, Cafe, or espresso bar. Positions include Greeter, Cashier, or Kitchen Team Member. The greeter includes welcoming guests inside as well as working in the Marketplace (area set up like a store — where you can buy bread, order a sandwich, grab a souvenir or two, etc). Ensure displays are full and items are organized and in their correct spot, help with the flow of customers waiting in line, and help customers with their purchases of items and bread selection. Cashier: operate cash registers, handle American currency, and credit card transactions, wait on customers; stocking, cleaning, etc. Kitchen team members will help clear dirty tables & sanitize, ensure trash cans are empty and orderly, help clean the restaurant each night, clean, wash, & stock restaurant supplies, and maintain a clean work area. Wash pots & pans by hand in hot water, and use dishwashing machines for glasses, dishes, & cutlery. If working the cafe counter you will assist customers with their orders, prepare the food items, and ensure their orders are completed accurately. Espresso Bar: baristas must prepare all drinks as requested, handle the cash register and ensure customer needs are met. Must be able to work in a fast-paced environment, follow directions & read safety manuals. Additional tasks or duties as requested will include sorting garbage products into proper containers including compost (wet trash items), recyclables, and removing the trash, etc. Must like working with the public. You will be cross-trained in all positions as needed.

You may be assigned to any of the following locations: Boudin Fisherman’s Wharf, Chowder Hut, or Boudin at Pier 39. You also may be moved to another location. You may be handling pork products. Must be quick on your feet. This is very physical, hard work so you must be able to lift heavy items, bend, stoop, reach items on high shelves and be able to stand for 8 hours. Must have great customer service and language skills. Must be flexible – shifts may vary including mornings, afternoons & evenings. You may be leaving your shift late at night in the city. Must be ok with getting home safely close to midnight in a large city.

At Pier 39, positions include Cashier: operate cash registers, handle American currency, and credit card transactions. Wait on customers; assist them with their orders, answer any questions, etc. Plus stocking of supplies and general cleaning, etc. Busser: Assist servers with all food service, clear dirty tables & sanitize, help with all general cleaning, and clean the restaurant each night. Dishwasher: Clean, wash, & stock restaurant supplies, and maintain a clean work area. Wash pots & pans by hand in hot water, and use the dishwashing machine for glasses, dishes, & cutlery. Kitchen: Assist with preparing the food orders, and ensure everything is ready quickly. Must be able to work in a fast-paced environment, follow directions & read the safety manual. Additional tasks or duties as requested will include sorting garbage products into proper containers including compost (wet trash items), recyclables, and removing the trash, etc. Must like working with the public. You will be cross trained in all positions as needed.

At Chowder Hut Grill, positions include Cashier: operate cash registers, handle American currency, and credit card transactions. Wait on customers; assist them with their orders, answer any questions, etc. Plus stocking of supplies and general cleaning, etc. Busser: Assist servers with food service, clear dirty dishes, clean tables, help with all general cleaning, and may be asked to assist with the cleaning of the restaurant at end of the night. Dishwasher: Clean, wash, & stock restaurant supplies, and maintain a clean work area. Wash pots & pans by hand in hot water, and use the dishwashing machine for glasses, dishes, & cutlery. Kitchen: Assist with preparing the food orders, and ensure everything is ready quickly. Must be able to work in a fast-paced environment, follow directions & read the safety manual. Additional tasks or duties as requested will include sorting garbage products into proper containers including compost (wet trash items), recyclables, and removing the trash, etc. Must like working with the public. You will be cross-trained in all positions as needed.

You will be required to work all weekends (Friday, Saturday, and Sunday) and any holidays.

You may not have the same shifts as your friends. Nor will you have the same days off as your friends.

** Housing is very difficult to secure in San Francisco. Do not delay and arrange your housing early to ensure you have a place to stay **

English Required skills: Proficient (A, B+, B only)

Start Date: May 18th – June 29th, 2023

End Date: August 25th – September 7th, 2023

Meals: Yes

Meals details: 50% off meals while working a shift

Housing Information

Housing assisted by: Must Arrange Own

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