Angel Fire Resort
(Super Premium Summer Job 2025)
Employer Name: Angel Fire Resort LLC
City: Angel Fire
States: New Mexico
Reference: https://youtu.be/Jahp75zZcrw
Details
Position: Food and Beverage Retail Concessions (Food and Beverage Attendant, Busser, Cashier, Barista, Food and Beverage Cook)
Position Available: 1 Position
Hourly wage: $14.00 per hour
Food and Beverage Attendant, Busser, Cashier, Barista $14.00 per hour
Food and Beverage Cook $15.00 per hour
Overtime: Yes
Overtime details: 1.5 X Normal rate. Overtime is offered but not guaranteed.
Estimated hours per day: 32 hours
Job Prerequisites:
- Age Requirement: Student MUST BE over 21 years old.
- Housing is tied to this placement. Should participant be dismissed from placement housing will be terminated immediately.
- While performing the duties of this job, the employee is regularly required to: stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
- The employee is occasionally required to: sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
- The employee must regularly lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Job Description :
Food and Beverage Attendant: Specific duties may include but are not limited to any combination of the following:
- Providing exceptional guest service.
- Greet and interact with Guest in a positive, friendly and professional manner
- Ensure customer satisfaction and answer any questions or comments from customers
- Preparing food in an appetizing manner.
- Accept payment from customers, and make change as necessary
- Abiding by all health code and food preparation guidelines.
- Maintain a clean workstation.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products
- Cleaning in accordance with company standards including but not limited to sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.
- Complete additional duties as assigned by supervisor.
Busser: (Wage of $14 per hour) Specific duties may include but are not limited to any combination of the following:
- Provides general assistance to servers to ensure customer satisfaction.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Speedily and efficiently delivers food from the kitchen to the correct customers.
- Fill water glasses and/or pass on beverage refill orders to servers at table.
- Replenish complimentary items such as bread, butter, condiments, etc.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Promptly clean tabletops, chairs and booths between seating.
- Check floor and clean as required.
- Reset and arrange tabletop for the next customer.
- Inspect assigned restrooms and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Prepares soups, salads and bread & Butter for the servers during rush periods.
- Follows all company health and safety rules.
- Complete additional duties as assigned by supervisor.
Cashier: Specific duties may include but are not limited to any combination of the following:
- Greet and interact with Guest in a positive, friendly and professional manner.
- Answer customers’ questions, and provide information on products, policies and procedures.
- Bag or wrap merchandise after purchase.
- Offer customers carry-out service at the completion of transactions.
- Compute and record totals of transactions.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Establish or identify prices of goods, services or admission, and sum bills using calculators, cash registers, or optical price scanners.
- Issue receipts, refunds, credits, or change due to customers.
- Maintain clean and orderly checkout areas.
- Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
- Process merchandise returns and exchanges.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Request information or assistance using paging systems.
- Resolve customer complaints.
- Sort, count, and wrap currency and coins.
- Weigh items sold by weight in order to determine prices.
- Calculate total payments received during a time period and reconcile this with total sales.
- Stock shelves, and mark prices on shelves and items.
- Complete additional duties as assigned by supervisor.
Barista: Specific duties may include but are not limited to any combination of the following:
- Greeting customers as they enter.
- Providing customers with drink menus and answering their questions regarding ingredients.
- Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Educating customers on our drink’s menu,
- Making recommendations based on their preferences,
- Up-selling special items and taking orders.
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Serve beverages and prepared foods, if any*
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu item
Food and Beverage Cook: Specific duties may include but are not limited to any combination of the following:
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
- Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Prepares and portions food products prior to cooking.
- Handle raw meats and maintain health and safety standards
- Ensures quality of products served.
- Follows proper plate presentation and garnish set up for all dishes.
- Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
- Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
- Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
- Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
- Monitors inventory levels to ensure product availability.
- Graciously and quickly fulfills any guest request possible.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Completes additional duties as assigned by supervisor
English Required skills: Advanced (A, B+, B only)
Start Date: May 1st – June 15th, 2025
End Date: August 20th – September 7th, 2025
Housing Information
Housing assisted by: Employer
Cost of housing: $400 – $450 per student per month
Transportation details: resort shuttle 2x per day (รถรับส่ง 2 รอบต่อวัน) , uber in area as well
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