The Lodge at Bryce Canyon/Bryce/Utah

The Lodge at Bryce Canyon

(Super Premium Spring Job 2027)

Employer Name: The Lodge at Bryce Canyon

City: Bryce

States: Utah

Reference:

Map & Reviews

Details

Position: Resort Worker

Position Available: 2 positions (No Preferences)

Hourly wage: $17.00 per student per hour

Overtime Detail: Overtime MIGHT BE available but not guaranteed

Estimated hours: 32 – 40 hours per week (Average)

Job prerequisites:

• Students must work until the final day of the agreement.
• Students need to be ready to perform housekeeping jobs and to work at the laundry if needed.
• F&B/Kitchen students can work both in front and back of the restaurant.
• Students must be prepared for high and low hotel operations and work as many hours as possible during high peak business and expect low hours during the slow weeks!
• Able to meet physical qualifications of the job, which include bending, twisting, lifting, pushing and long periods of standing
• Students are prepared to work in any department if needed (such as Housekeeping, Kitchen or F&B).
• Students should be flexible and should be prepared to work in a variety of positions. However, upon arrival the employer will assign you to a certain position of role, and no changes will be permitted thereafter.
• Students must be able to perform duties related to the use of all chemicals and cleaning agents.

Job Description:

Housekeeping:

• Students may be responsible for general cleaning tasks, including sweeping, mopping, dusting, and polishing.
• Ensure that all rooms are properly maintained and inspected in line with established standards.
• Carefully check up on equipment and verify that everything is in good working condition.
• Report any damages, shortages, or disruptions to supervisors.
• Handle reasonable guest requests or complaints with patience and professionalism.
• Monitor supply levels of consumable items and restock as needed.
• Follow all health and safety regulations closely and remain attentive to company policies and procedures.

Food Service Associate:

• Stock, serve, and bus food and beverage areas while assisting guests with ordering and expediting meals.
• Operate and maintain the dishwashing machine, clean the dish room, and properly wash and store all dishware.
• Work in environments that may be wet or cold.
• Prepare and plate food items as required.
• Keep workstations, equipment, floors, walls, and cooking areas clean and sanitized.
• Deliver food, beverages, and supplies efficiently and on time.
• Carry out additional duties as assigned.

Dishwasher:

• Collect used dishes and kitchenware from dining areas and the kitchen.
• Load and unload items from dishwashing machines.
• Hand-wash specific items such as wooden boards, large pots, and delicate chinaware.
• Store cleaned dishes, glassware, and equipment in their proper places.
• Prepare workstations prior to meal preparation.
• Ensure a steady supply of clean dishes, utensils, and glasses, especially during busy hours.
• Monitor cleaning supplies, restock as needed, and place orders when necessary.
• Check dishwashing machines for proper operation and promptly report any malfunctions.
• Dispose of garbage on a regular basis.
• Sanitize the kitchen area, including floors and work surfaces.

Cashier / Stocker:

• Process customer transactions efficiently using the cash register.
• Scan items and verify correct pricing.
• Accept payments by cash, credit, or other methods.
• Provide receipts, refunds, change, or tickets as needed.
• Redeem coupons, vouchers, and promotional stamps.
• Promote additional products and introduce new items to customers.
• Address customer inquiries and complaints with professionalism while offering helpful guidance.
• Keep checkout counters neat, organized, and presentable.
• Record transactions accurately and report any discrepancies.
• Bag, box, or gift wrap purchased items.
• Manage returns and exchanges according to store policy.

English Required skills: Upper Intermediate – Advanced (A, B+, B, C+ ONLY)

Start Date: 16-17, 23-24, 30-31 March 2027 & 6-7 April 2027

End Date: 15 June 2027 – 7 July 2027

Housing Information

Housing assisted by: Employer

Cost details: $100.00 + Tax per student per week (Meals Included)

Housing type: Employee Dormitory

Transportation details: Bike & Walk

Compensations: Workmen’s Compensations, Employee Discount, Uniforms, Meals

Why Choose us?

The Lodge at Bryce Canyon is a great choice for Work and Travel participants who want more than just a job—they want an unforgettable experience in one of Utah’s most iconic national park destinations. Located inside Bryce Canyon National Park, participants can enjoy breathtaking views and unique natural surroundings while gaining valuable hospitality experience. Working in this beautiful destination also provides opportunities to improve English, meet travelers from around the world, and experience life in a national park community. It is an ideal placement for students who love nature, outdoor adventures, and exploring some of America’s most spectacular landscapes.

Cultural Exchange Activities

Participants will have opportunities to interact with American coworkers, local community members, and travelers from around the world. Through daily work and life in the Bryce Canyon area, they can practice English, learn about American culture and traditions, and share Thai culture, food, and traditions with others. During their free time, participants can explore nearby Utah attractions, enjoy outdoor activities such as hiking and stargazing, and experience the unique natural beauty of Bryce Canyon National Park.

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