The Raven/Bigfork/Montana

The Raven

(Super Premium Summer Job 2026)

Employer Name: The Raven

City: Bigfork

States: Montana

Reference: Living in BIGFORK Montana 2025

Map & Reviews

Details

Position: Restaurant Attendant (Front of House)

Position Available: 2 Positions

Hourly wage: $11.00 + tips per hour

Estimated hours: 32 Average hours per week

Overtime: Overtime may be offered but not guaranteed.

Job Prerequisites:

  • Must be able to speak and read English, be friendly and hardworking.
  • Strong basic math skills with the ability to operate a cash register or POS system.
  • Strong comprehension and memory.

Job Description:

Busser/Food Runner:

Specific duties may include but are not limited to any combination of the following:

  • Provides general assistance to servers to ensure customer satisfaction.
  • Promptly greet guests as they are seated and bring bread, butter and water to table.
  • Speedily and efficiently delivers food from the kitchen to the correct customers.
  • Fill water glasses and/or pass on beverage refill orders to servers at table.
  • Replenish complimentary items such as bread, butter, condiments, etc.
  • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Promptly clean table tops, chairs and booths between seating.
  • Check floor and clean as required.
  • Reset and arrange tabletop for the next customer.
  • Inspect assigned restrooms and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Prepares soups, salads and bread & Butter for the servers during rush periods.
  • Follows all company health and safety rules.
  • Complete additional duties as assigned by supervisor.

Host/Hostess: Specific duties may include but are not limited to any combination of the following:

  • Monitors the open dining sections of the restaurant for empty and cleaned tables.
  • Escorts the guests to the dining room.
  • Estimates wait times for guests and monitoring the guest waiting list.
  • Ensures that the needs of the guests are met while they are waiting.
  • Keeps dining room occupancy chart current.
  • Answers the telephone.
  • Books reservations.
  • Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
  • Inspect assigned restrooms and clean as needed.
  • Complete additional duties as assigned by supervisor.

Bartender: Specific duties may include but are not limited to any combination of the following:

  • Uphold compliance to liquor license regulations.
  • Check the IDs of customers to verify that they are of legal drinking age.
  • Mix and serve drinks.
  • Maintain professionalism with all customers, including intoxicated customers.
  • Stock the bar with liquor, beer, win, and necessary supplies.
  • Arrange glasses and bottles into displays that will be attractive to customers.
  • Balance the cash register at the beginning and end of each shift.
  • Maintain bar work areas, equipment, and utensils in clean and orderly condition.
  • Complete additional duties as assigned by supervisor.

Assistant Server Specific duties may include but are not limited to any combination of the following:

  • Place food servings on plates and trays according to orders or instructions.
  • Monitor food distribution, ensuring that orders are delivered to the correct recipients.
  • Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
  • Observes diners to respond to any additional requests and determines when meal has been completed.
  • Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
  • Stock service stations with items such as ice, napkins, and straws.
  • Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
  • Assists the hosts at the door and with seating when you are not busy.
  • Maintain proper grooming and uniform standards.
  • Complete additional duties as assigned by supervisor.

** Work schedule and responsibilities will be determined according to business demands.

 

English Required skills: Advanced (A, B+, B ONLY)

Start Date: May 15th – June 15th, 2026

End Date: August 30th – September 7th, 2026

Housing Information

Housing assisted by: Employer

Housing Type: House

Cost Amount: $450 per student per month

Transportation details: Public Transport/Walk/Bike

Why Choose Us

The Raven brings a Caribbean-inspired soul to the heart of Bigfork, Montana. Our legendary waterfront deck offers the ultimate “vacation mode” experience on Flathead Lake, featuring boat-in access, stunning sunset views, and a family- and pet-friendly atmosphere. From world-fusion favorites and fresh fish tacos to our signature huckleberry margaritas, we serve up a unique island vibe in the mountains—all year round.

Cultural exchange activities

We have weekly trips to raft, hike, shop, rodeos, live music, canoe, boating and spending time at Glacier National Park

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