Palette Bistro/Petoskey/Michigan

Palette Bistro
(Super Premium Summer Job 2026)

Employer Name: Palette Bistro
City: Petoskey
States: Michigan
Reference: Inside The Kitchen at Palette Bistro in Petoskey

Map & Review

Details

Position: Cook

Position Available: 1 position

Hourly wage: $14.00 per hour

Overtime details: Overtime is not guaranteed, but is paid at a rate of 1.5 times the hourly wage.

Estimated hours: 35 hours per week

Job Prerequisites:

• Must be quick and diligent and willing to improve on the job.
• You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.
• The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
• Organization skills are a must, able to follow directions and complete task quickly and safely.
• Must be able to read English and do basic math skills to determine proper water temperature.

In addition to a strong command of English, this position is physically demanding and may require:

• Ability to receive direction and perform responsibilities in a fast-paced environment.
• Ability to accept constructive criticism, especially when under pressure.
• Must be able to read and follow a recipe unsupervised.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 40lbs/18 kg.
• Must possess a positive attitude and work well with other team members.

Job Description:

Specific duties may include but are not limited to any combination of the following:

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Completes additional duties as assigned by supervisor

English Required skills: Advance (A, B+, B, only)
Start Date:  May 18^th – June 15^th, 2026
End Date: September 7^th, 2026

Housing Information

Housing assisted by: Employer

Housing type: Dormitory

Cost details: $150.00 per student per week

Distance between work site and housing: 1 -2 miles

Transportation details: Walk or Bike

Cultural exchange activities

• Sky Bridge Michigan
• Avalanche Bay Indoor Waterpark
• Headlands International Dark Sky Park
• Outdoor movie in Harbor Springs or Petoskey (seasonally)
• Live entertainment in the downtowns of Harbor Springs (Street Musique on Thursdays), Petoskey (Petoskey Rocks on Fridays) and Boyne City (Stroll the Streets on Friday)

 

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