Angel Fire Resort LLC/Angel Fire/New Mexico

Angel Fire Resort
(Super Premium Summer Job 2026)

  

Employer Name: Angel Fire Resort LLC
City: Angel Fire
States: New Mexico
Reference: Summer in Angel Fire

Map & Review

 

Details

Position: Food and Beverage Retail Concessions (Food and Beverage Attendant, Busser, Cashier, Barista, Food and Beverage Cook)

Position Available: 1 position

Hourly wage: $14.00 per hour

Overtime details: 1.5 X Normal rate. Overtime is offered but not guaranteed.

Estimated hours: 32 hours per week

Job Prerequisites:

• Age Requirement: Student MUST BE over 21 years old.
• Housing is tied to this placement. Should participant be dismissed from placement housing will be terminated immediately.
• While performing the duties of this job, the employee is regularly required to: stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• The employee is occasionally required to: sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
• The employee must regularly lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Job Description:

A Restaurant Attendant will be placed/rotated between the following positions based on business needs.

– Food and Beverage Attendant
– Busser
– Cashier
– Barista
– Food and Beverage Cook

Food and Beverage Attendant: Specific duties may include but are not limited to any combination of the following:

• Providing exceptional guest service.
• Greet and interact with Guest in a positive, friendly and professional manner
• Ensure customer satisfaction and answer any questions or comments from customers
• Preparing food in an appetizing manner.
• Accept payment from customers, and make change as necessary
• Abiding by all health code and food preparation guidelines.
• Maintain a clean workstation.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products
• Cleaning in accordance with company standards including but not limited to sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.
• Complete additional duties as assigned by supervisor.

Busser: Specific duties may include but are not limited to any combination of the following:

• Provides general assistance to servers to ensure customer satisfaction.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Speedily and efficiently delivers food from the kitchen to the correct customers.
• Fill water glasses and/or pass on beverage refill orders to servers at table.
• Replenish complimentary items such as bread, butter, condiments, etc.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tabletops, chairs and booths between seating.
• Check floor and clean as required.
• Reset and arrange tabletop for the next customer.
• Inspect assigned restrooms and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Prepares soups, salads and bread & Butter for the servers during rush periods.
• Follows all company health and safety rules.
• Complete additional duties as assigned by supervisor.

Cashier: Specific duties may include but are not limited to any combination of the following:

• Greet and interact with Guest in a positive, friendly and professional manner.
• Answer customers’ questions, and provide information on products, policies and procedures.
• Bag or wrap merchandise after purchase.
• Offer customers carry-out service at the completion of transactions.
• Compute and record totals of transactions.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and sum bills using calculators, cash registers, or optical price scanners.
• Issue receipts, refunds, credits, or change due to customers.
• Maintain clean and orderly checkout areas.
• Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
• Process merchandise returns and exchanges.
• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Request information or assistance using paging systems.
• Resolve customer complaints.
• Sort, count, and wrap currency and coins.
• Weigh items sold by weight in order to determine prices.
• Calculate total payments received during a time period and reconcile this with total sales.
• Stock shelves, and mark prices on shelves and items.
• Complete additional duties as assigned by supervisor.

Barista: Specific duties may include but are not limited to any combination of the following:

• Greeting customers as they enter.
• Providing customers with drink menus and answering their questions regarding ingredients.
• Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Educating customers on our drink’s menu,
• Making recommendations based on their preferences,
• Up-selling special items and taking orders.
• Greet customers as they enter
• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes
• Serve beverages and prepared foods, if any*
• Receive and process payments (cash and credit cards)
• Keep the bar area clean
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

 

Food and Beverage Cook: Specific duties may include but are not limited to any combination of the following:

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Completes additional duties as assigned by supervisor

English Required skills: Advance (A, B+, B, only)
Start Date:  May 7^th – June 15^th, 2026
End Date: August 20^th – September 7^th, 2026

Housing Information

Housing assisted by: Employer

Housing type: Dormitory

Cost details: $400 – $450 per student per month

Distance between work site and housing: 1 -2 miles

Transportation details: Walk / Bike / Resort shuttle 2x per day (รถรับส่ง 2 รอบต่อวัน), uber in area as well

Cultural exchange activities

• Taos Pueblo
• Gorge Bridge
• Las Vegas, New Mexico
• USA Bingo/Scavenger Hunt

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