Kildare Club Inc
(Premium Summer 2025)
Employer Name: Kildare Club Inc
City: Tupper Lake
States: New York
Reference: Living and Working in Tupper Lake
Details
Position: Hotel/Resort Worker
Position Available: –
Hourly wage: $15.50 per hour
Overtime: Yes
Overtime details: Time and a half. Overtime may be offered, but not guaranteed.
Estimated hours per week: 30-50
Job Prerequisites:
In addition to a good command of English, this position is physically demanding and requires:
– Ability to receive direction and perform responsibilities in a fast-paced environment.
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs/11 kg.
– Ability to operate certain machinery as needed.
– Positive, team player.
Job Description :
Hotel/Resort Worker:
Specific duties may include but are not limited to any combination of the following:
– Safe handling of cleaning products and chemicals and proper operation of cleaning equipment.
– Clean a specified number of rooms within a designated amount of time.
– Clean restrooms, furniture, hallways, lobbies, lounges, elevators, stairways, locker rooms, and other work areas so that health standards are met.
– Change bed linens and make the beds.
– Replenish towels, linens, toilet tissue, toiletries and complimentary supplies.
– Empty wastebaskets, clean ashtrays, and transport other trash and waste to disposal areas.
– Keep storage areas and carts well-stocked and clean.
– Dust and polish furniture and equipment.
– Sweep, scrub, wax, and/or polish floors, using brooms, mops, and/or powered scrubbing and waxing machines.
– Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers, hang draperies and dust window blinds.
– Wash windows, walls, ceilings, and woodwork as necessary to meet company standards.
– Carry heavy items and use a wheeled cart to transport supplies.
– Attention to detail, customer assistance and service is a critical part of this position.
– Knows all specials on a shift-by-shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
– Present menu, answer questions, and make suggestions regarding food and service.
– Write order on check and relay customer’s order to kitchen to be filled.
– Place food servings on plates and trays according to orders or instructions.
– Garnishes and decorates dishes prior to serving and is the last quality check on food.
– Monitor food distribution, ensuring that orders are delivered to the correct recipients.
– Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
– Observes diners to respond to any additional requests and determines when meal has been completed.
– Totals bill and accepts payment.
– Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
– Stock service stations with items such as ice, napkins, and straws.
– Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
– Assists the hosts at the door and with seating when you are not busy.
– Check the IDs of customers to verify that they are of legal drinking age.
– Maintain proper grooming and uniform standards at all times.
– Follows the safety rules provided in the Safety Program found in the employee
Orientation
– Manual and reports any safety hazards to management immediately.
– Complete additional duties as assigned by supervisor
– Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
– Place clean dishes, utensils, and cooking equipment in appropriate storage areas.
– Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
– Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
– Communicate when supplies are running low to Chef or Supervisor.
– Sweep and scrub floors.
– Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
– Clean garbage cans with water or steam.
– Sort and remove trash, placing it in designated pickup areas.
– Clean and prepare various foods for cooking or serving.
– Set up banquet tables and dining areas.
– Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
English Required skills: Upper Intermediate (A, B+, B, C+) only
Start Date: June 16th – 20th
End Date: September 3rd
Meals: Meals are provided
Housing Information
Housing assisted by: Employer
Housing Cost: Free
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