Grand Geneva Resort and Timber Ridge Lodge & Waterpark
(Super Premium Summer Job 2025)
Employer Name: Grand Geneva Resort and Timber Ridge Lodge & Waterpark (เครือเดียวกัน อยู่ใกล้กัน นายจ้างจะเลือกโรงแรมให้ตอนไปถึงอเมริกาแล้วนะคะ)
City: Lake Geneva
States: Wisconsin
Reference: Grand Geneva Resort & Spa
Details
Position: Cook
Position Available: –
Hourly wage: $14.00 per hour
Overtime: Sometimes
Overtime details: Time and one half after 40 hours per week
Estimated hours per week: 32 hours / week
Number of days per week: 5 days / week
Job Prerequisites:
- Great English is required for this position.
- Hardworking
- Responsible
- Honest
Job Description :
Cooks will produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
Essential Functions
- Read and follow recipes as they pertain to menu production.
- Memorize all production specifications, food presentations, and cooking methods pertinent to menu production.
- Recognize/fabricate all products pertinent to menu production.
- Cook all menu items to guest specifications with regards to temperature, etc.
- Properly label, date, and store all prepared food as well as raw ingredients and food orders.
- Assist others in workload management as time allows.
- Maintain a clean and organized work area.
- Maintain a sanitary environment consistent with the standards of chef and local health department.
- Recognize fluctuations in volume of business, and maintain station accordingly.
- Maintain consciousness of portion sizes consistent with production specifications.
- Recognize and react to product spoilage.
- Maintain a clean and presentable uniform/appearance.
- Communicate any needs, deficiencies, or outages to chef/supervisor.
- Accept verbal direction from chef/supervisor regarding changes, special needs, quantity of production, etc.
- Organize tasks and manage time effectively.
- Complete station set up, including necessary equipment, in a timely manner and assist team members as time allows.
- Prepare portions of Staff Meal for Employee Cafeteria.
- Close kitchen shifts in the manner set forth by chef/supervisor.
Please note:
- Cleaning chemicals will be used in this position.
- Participants will handle pork products in this position.
Job Benefits (bonuses, incentives):
*Free meals while working
*Associate discounts
*Free uniforms
*Please see the Employee Pamphlet for additional benefits.
The employer will provide this pamphlet upon request.
English Required skills: Advanced (A, B+, B)
Start Date: May 7th – June 30th, 2025
End Date: September 1st – September 7th, 2025
Meals: Yes
Meals details: Employee Cafeteria/Family Room: Participants can eat for free when working.
Housing Information
Housing assisted by: Employer
Cost details: $125 per student per week
How will the student get to and from work? Shuttle transportation: provided by the employer for free.
What is the approximate ONE WAY travel time to work? approximately 5 minute walk
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