Lettuce Entertain You- Corporate (Navy Pier)
(Prestige Summer Job 2025)
Employer Name: Lettuce Entertain You at Navy Pier
City: Chicago
States: lllinois
Reference: https://vt.tiktok.com/ZS65u6mEm/
@olgaspeaks
Details
Position: Cashier
Position Available: –
Hourly wage: $17.00 per hour
Estimated hours per day: 32 hours per week
Number of days per week: 5 days per week
Job Prerequisites:
- Language Level required for this position: Excellent
- Hat and black t-shirt provided.
- Employee brings/buys dark blue Levis jeans and non-slip shoes (any color).
- Participants should be neat and clean when coming to work.
- Participants should ask their supervisor if they have a question about what is suitable.
- Participants will be using cleaning chemicals.
- Participants will be handling pork products.
- Participants will be lifting 25 lbs throughout shift
Job Description :
Responsible for processing guests payment, ringing food and beverage items for guests, collection of payment, and ensuring all aspects of professional service and guest satisfaction.
Essential Functions
- Accurately ring up food and beverage items and process guest payment
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant
Key Responsibilities and Duties
- Ensure the overall guest experience exceeds expectations
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and
- Follow all rules, policies, procedures and conditions of employment in employee handbook
- Get along well with others and be a team player
English Required skills: Advanced (A, B+, B)
Start Date: May 13th – June 10th, 2025
End Date: August 7th – September 7th, 2025
Meal discount information: Complimentary meal is offered each shift; 50% discount on menu items.
Housing Information
Housing assisted by: Must Arrange Own.
Transportation details: Train or Bus.
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