McDonald’s-Ocean City – Ocean City – Maryland

McDonald’s-Ocean City

Summer Super Premium 2025

Employer Name: McDonald’s-Ocean City

City: Ocean City

States: Maryland

Reference: Ocean City Maryland: Top Things To Do and Visit

Details

Position: Fast Food Restaurant Worker

Position Available: 2 positions

Hourly wage: $15.00 per hour

Overtime: Yes

Overtime details: x1.5. Overtime may be offered, but not guaranteed.

Estimated hours per day: 32 – 40 hours per week

Job Prerequisites:

In addition to a strong command of English, this position can be physically demanding and may require:

  • Ability to receive direction and perform responsibilities in a fast paced environment
  • Standing and constant moving for long periods of time (up to 8 hours per shift)
  • Frequent bending and stooping
  • Lifting up to 25lbs./11 kgs.
  • Positive attitude
  • Team player
  • Service orientated
  • Friendly or Production

 

Job Description :

A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean work space by sanitizing surfaces before, during and after shifts.

As the primary contact between the customers and the restaurant, they are expected to deliver top quality customer service and be friendly and engaging when interacting with guests to project a positive image of the company.

Specific duties may include but are not limited to any combination of the following:

  • Greet and interact with Guest in a positive, friendly and professional manner
  • Ensure customer satisfaction and answer any questions or comments from customers
  • Resolve customer complaints in a professional and effective manner
  • Accept payment from customers, and make change as necessary
  • Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food
  • Prepare simple foods and beverages such as sandwiches, salads, and coffee
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags
  • Serve through drive-through windows or over counters in the restaurant
  • Notify kitchen personnel of shortages or special orders.
  • Cook or re-heat food items such as French fries.
  • Handle raw meats and maintain health and safety standards
  • Handle chemicals used for cleaning as well as washing dishes using gloves when necessary
  • Maintain proper grooming and uniform standards
  • Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment, removing trash, cleaning restrooms and checking the parking lot.
  • Complete additional duties as assigned by supervisor

English Required skills: Advanced (A, B+, B) only

Start Date: May 7th –  31st, 2025

End Date: August 20th – September 7th, 2025

Housing Information

Housing assisted by: Must Arrange Own/ US Sponsor suggestion

Cultural exchange activities

– Baja Amusements

– Ripley’s Believe it or Not!

– Ripley’s Mirror Maze

– Boardwalk

– Carousel Ice Skating Rink

– Old Pro Golf

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