Canobie Lake Park Amusement Park
(Super Premium Summer Job 2025)
Employer Name: Canobie Lake Park Amusement Park
City: Salem
States: New Hampshire
Reference: https://www.youtube.com/watch?v=tskzj0V5OnM
Details
Position: Ride Operator/ Cook/ Food Attendant/ Cashier
Position Available: 6 positions
Ride Operator 1 position(Full), Cashier 1 position (Full)
Cook 4 positions , Food Attendant 2 positions
Hourly wage: $15.00 – $16.00 per hour
Ride Operator: $15.00 per hour
Cook: $16.00 per hour
Food Attendant: $15.00 per hour
Cashier: $15.00 per hour
Overtime: Sometimes
Average hours per week: 40+
Number of days per week: 5
Job prerequisites :
Team Player, Honest, Self Motivated
Job Description :
Ride Operator: Ride Operators are responsible for the safe and efficient operation of one or more of Canobie Lake Parks rides. Rides are operated by one or more Team Members at a time and involve working outdoors the entire shift in all weather conditions. This is a physical position involving bending over, lifting and, in some cases, navigating stairs.
Team Members must be willing to accept the responsibilities of working with the public, as they will be working directly with Park Guests, including small children and their parents.
Team Members perform all duties of ride operation including:
– Assisting Guests during the loading and unloading procedure; this may occasionally involve the use of stairs or ladders
– Securing safety restraints
– Communicating safety instructions to Guests
– Operating any necessary controls
– Monitoring the ride at all times while it is in motion
– Adhering to the SOP
– Cleaning the entire ride area when needed
– Answering Guest questions
– Providing excellent guest service
– Additional duties as assigned
Ride Operators must be patient, poised, and courteous while working with others. A positive attitude and alertness are required. Rides Operators must be proactive and safety conscious as well as able to interpret both written and verbal instructions. Ride Operators must uphold the safety standards established by Canobie Lake Park; they must adhere to the serious nature of the job and follow strict guidelines. This is a front facing position and Ride Operators should expect to be interacting with others throughout the entirety of their day.
Cook: Food Service Cooks are responsible for preparing a variety of food offerings throughout the Parks multiple dining locations. This position, at times, involves working outdoors in all weather conditions. This position also involves working inside well lit and ventilated kitchens which do get hot, especially in summer months. This position involves bending over, lifting and, in some cases, navigating stairs.
Team Members must be willing to accept the responsibilities of working with the public. Team Members perform all cook duties including:
– Setting up food stands with all necessary cooking equipment for the day
– Preparing ingredients such as peeling and chopping vegetables, preparing proteins, including pork, organizing ready to eat options, etc
– Operating a variety of kitchen utensils
– Stocking work stations with appropriate materials such as cups, plates, napkins, condiments, etc
– Cooking a variety of food offerings to order and for the line
– Operating machinery such as fryers, grills, steamers, etc
– Ensuring food is prepared to the appropriate temperature
– Storing food properly, utilizing knowledge of temperature requirements and spoilage
– Adhering to all food safety guidelines as outlined in the SOP
– Maintaining a sanitized and orderly kitchen
– Checking quality and expiration of all ingredients used
– Inspecting workstations for compliance with service standards
– Monitoring stock and placing orders to the warehouse when necessary
– Additional duties as assigned
Food Service Cooks must have proven experience as a cook including experience using
cutting tools, cookware, and knowledge of cooking procedures including grilling, baking,
boiling, etc. This position involves collaborating on a team of multiple people to achieve a
common goal. Food Service Cooks can expect to switch between many tasks in the kitchen
and must be flexible in a fast paced environment.
Food Attendant: Food Service Attendants are responsible for preparing and distributing a variety of food and beverage offerings throughout the Parks multiple dining locations. This position involves working outdoors in all weather conditions. This position also involves working inside well lit, ventilated kitchens which do get hot, especially in summer months. This position involves bending over, lifting and, in some cases, navigating stairs.
Team Members must be willing to accept the responsibilities of working with the public, as they will be working directly with Park Guests, including small children and their parents.
Team Members perform all attendant duties including:
– Serving and replenishing food from counters, tables, and food belts
– Preparing and breaking down food stations, including condiments and utensils
– Cleaning and sanitizing workstations, counters, steam tables and other equipment, following SOP and food safety standards at all times
– Using cleaning chemicals.
– Brewing coffee and tea
– Reading recipes and/or product directions when preparing food
– Handling meat products; including pork
– Estimating food requirements and placing orders with the warehouse
– Assisting in the preparation of foods and properly storing food, utilizing knowledge of temperature requirements and spoilage
– Inspecting workstations for compliance with service standards
– Keeping records for supplies/equipment as needed
– Operating a cashless register (or equivalent) to receive payments from Guests or Employees
– Interacting enthusiastically with Guests when serving food
– Providing excellent Guest Service to all Guests
– Additional duties as assigned
This position involves collaborating on a team of multiple people to achieve a common goal.
Food Service Attendants can expect to switch between many tasks in the kitchen and must be flexible in a fast paced environment.
Cashier: Food Service Cashiers are responsible for accurately and efficiently processing Guests orders.
Registers are operated by one Team Member at a time. This position involves working outdoors for the entire shift in all weather conditions. Team Members are often standing for the duration of their shift; some locations have the option to sit at times. While the position is generally sedentary, Cashiers may be asked to assist with other duties that involve bending over, lifting, and in some cases, navigating stairs. Team Members may simultaneously serve beverages or hand out ready to eat food items, depending on location.
Team Members must be willing to accept the responsibilities of working with the public, as they will be working directly with Park Guests, including small children and their parents.
Team Members perform all cashiering duties including:
– Welcoming Guests and determining their orders
– Processing orders accurately in the POS to ensure Guests are charged appropriate amount
– Accepting cash and accurately returning change
– Relaying orders to kitchen staff
– Ensuring Guests receive the correct order
– Counting money in the cash register at the beginning and end of a work shift
– Responding to Guests questions, issuing receipts, and assisting with Guest concerns and complaints
– Cleaning and arranging patios, service areas, kitchens, etc
– Assisting kitchen staff when needed
– Additional duties as assigned
Food Service Cashiers must have excellent Guest service and communication skills. Strong mathematical skills are preferred and a good understanding of US currency is essential to ensure that transactions are processed correctly.
Job Benefit:
– Free Access to the Park with Employee ID (Weekdays Only & No Holidays) NEAAPA Pass, which provides free or discounted entry to many amusement parks and attractions in the New England area, is given to all Team Members.
– 25% off of food while working at specific dining locations.
– 25% off select retail items at specific retail locations.
– Team Member parties in the Park including Midway
– Madness, Awards Night, Trivia Night, Vegas Night, Screeemfest Kick Off, etc.
– Team Member rewards for excellent performance including
– Team Member of the Week awards, weekly raffles and giveaways, meal vouchers, movie tickets, etc.
– Weekly transportation for shopping and other amenities is provided for free. Details to be provided by the personnel department, based on availability and feedback of participants.
English Required skills: Advance (A, B+, B only)
Start Date: May 7th – June 29th, 2025
End Date: September 1st – September 7th, 2025
Housing Information
Housing assisted by: Employer
Cost Amount: $90 per student per week
Transportation to work: Onsite, walking
Why choose us?
Salem, NH mixes small town, rural living with the advantages offered by a city. Salem is most well known for it’s SHOPPING! New Hampshire does not have sales tax. Shopping outlets, a large mall, and other shops are within walking distance from housing. Add to that being located in “the most livable” state in the country, one of the most favorable business climates anywhere, easy access to Boston (not to mention the entire Northeast and Canada).
ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลงขึ้นอยู่กับ US Sponsor และนายจ้างที่เข้าร่วมโครงการจากประเทศอเมริกาซึ่งทาง iHappy ไม่สามารถควบคุมได้และไม่มีส่วนได้เสียกับการเปลี่ยนแปลงใด
