Andy’s Crafthouse

(Premium Summer Job 2025)

Employer Name: Andy’s Crafthouse

City: Bigfork

States: Montana

Reference: https://youtu.be/7zlW2u3E2l8

Details

Position: Sever, Cook

Position Available: 1 Position

Hourly wage: $10.50+ tips – $13.30 per hour

Overtime: 1.5 x normal rate. Overtime may be offered, but not guaranteed.

Estimated hours per day: 40 hours per week

Job Prerequisites:

• Speak and read English
• Friendly
• Hardworking
• Ability to receive direction and perform responsibilities in a fast-paced environment
• Standing and constant moving for long periods of time (up to 8 hours per shift)
• Frequent bending and stooping, lifting up to 25lbs/11 kg
• Positive team player
• Serving experience preferred but not required.

Job Description :

Server:

• Must be 21yrs or older.
• Knows all specials on a shift-by-shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
• Present menu, answer questions, and make suggestions regarding food and service.
• Write order on check and relay customer’s order to kitchen to be filled.
• Place food servings on plates and trays according to orders or instructions.
• Garnishes and decorates dishes prior to serving and is the last quality check on food.
• Monitor food distribution, ensuring that orders are delivered to the correct recipients.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
• Observes diners to respond to any additional requests and determines when meal has been completed.
• Totals bill and accepts payment.
• Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
• Stock service stations with items such as ice, napkins, and straws.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Assists the hosts at the door and with seating when you are not busy.
• Maintain proper grooming and uniform standards
• Follows the safety rules provided in the Safety Program found in the employee Orientation
• Manual and reports any safety hazards to management immediately.
• Complete additional duties as assigned by supervisor

Cook:

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according to the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Completes additional duties as assigned by supervisor

English Required skills: Advanced (A, B+, B ) Only

Start Date: May 7th – June 20th, 2025

End Date: August 30th – September 7th, 2025

Housing Information

Housing assisted by: Employer

Housing cost: $450.00 per per per month

Distance between work site and housing: less than a 1/2 miles but we have cars for after dark and most shifts

POTENTIAL CULTURAL ACTIVITIES

We have weekly trips to raft, hike, shop, rodeos, live music, canoe, boating and spending time at Glacier National Park.

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