Adirondack Pub and Brewery
(Super Premium Summer Job 2025)
Employer Name: Adirondack Pub and Brewery
City: Lake George
States: New York
Reference: https://youtu.be/8fjck0dED0E?si=M1AQhh5I-aESsRDC
Details
Position: Line Cook
Position Available: 4 Positions
Hourly wage: $15.00 per hour
Overtime: $21.30 per hour. Overtime may be offered, but not guaranteed.
Estimated hours per day: 32 – 40 hours per week
Job Prerequisites:
In addition to a strong command of English, this position is physically demanding and may require:
- Ability to receive direction and perform responsibilities in a fast-paced environment.
- Ability to accept constructive criticism, especially when under pressure.
- Must be able to read and follow a recipe unsupervised.
- Standing and constant moving for long periods of time (up to 8 hours per shift).
- Frequent bending and stooping.
- Lifting up to 40lbs/11 kg.
- Must possess a positive attitude and work well with other team members
Job Description :
Line Cook: Specific duties may include but are not limited to any combination of the following:
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
- Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Prepares and portions food products prior to cooking.
- Handle raw meats and maintain health and safety standards
- Ensures quality of products served.
- Follows proper plate presentation and garnish set up for all dishes.
- Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
- Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
- Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
- Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
- Monitors inventory levels to ensure product availability.
- Graciously and quickly fulfills any guest request possible.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Completes additional duties as assigned by supervisor
English Required skills: Advanced (A, B+, B only)
Start Date: May 15th – June 25th, 2025
End Date: August 30th – September 7th, 2025
Housing Information
Housing assisted by: Must Arrange Own/ US sponsor
Estimate: $135.00 ++ per person per week
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