McDonald’s Maryland
(Super Premium Spring Job 2025)
Employer Name: McDonald’s
City: Ocean City
States: Maryland
Reference: https://youtu.be/79phlhutGLg?si=MY_MtWFTNvK3cAtI
Details
Position: Fast Food Restaurant Worker
Position Available: 1 Positions
Hourly wage: $15.00 per hour
Estimated hours per week : 32 – 40 hour per week
Over Time detail: Yes, but 1.5 X Normal rate. Overtime is offered but not guaranteed.
Job Prerequisites:
In addition to a strong command of English, this position can be physically demanding and may require:
- Ability to receive direction and perform responsibilities in a fast-paced environment
- Standing and constant moving for long periods of time (up to 8 hours per shift)
- Strong basic math skills with the ability to operate a cash register or POS system
- Familiarity with US currency with the ability to accurately count cash and make change
- Frequent bending and stooping
- Lifting up to 25lbs./11 kgs.
- Positive attitude
- Team player
Job Description :
Fast Food Restaurant Worker/ Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean work space by sanitizing surfaces before, during and after shifts.
As the primary contact between the customers and the restaurant, they are expected to deliver top quality customer service and be friendly and engaging when interacting with guests to project a positive image of the company.
Specific duties may include but are not limited to
any combination of the following:
- Greet and interact with Guest in a positive,friendly and professional manner
- Ensure customer satisfaction and answer any questions or comments from customers
- Resolve customer complaints in a professional and effective manner
- Accept payment from customers, and make change as necessary
- Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food
- Prepare simple foods and beverages such as sandwiches, salads, and coffee
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags
- Serve through drive-through windows or over counters in the restaurant
- Notify kitchen personnel of shortages or special orders.
- Cook or re-heat food items such as French fries.
- Handle raw meats and maintain health and
safety standards - Handle chemicals used for cleaning as well as washing dishes using gloves when necessary
- Maintain proper grooming and uniform standards
- Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment, removing trash, cleaning restrooms and checking the parking lot.
- Complete additional duties as assigned by
English Required skills: Advanced (A, B+, B only)
Start Date: March 7th – 15th, 2025
End Date: May 1st – 15th, 2025
Housing Information
Housing assisted by: Employer
Housing type: Apartment
Housing Cost: $135.00 per person per week
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