Jimmy Buffet’s Margaritaville
(Prestige Summer Job 2025)
Employer Name: Jimmy Buffet’s Margaritaville
City: Boston
States: Massachusetts
Reference: https://www.youtube.com/watch?v=62pEKWd81LA
Details
Position: Server, Host
Position Available: 2 positions (Server 1 position, Host 1 position)
Hourly wage: $6.75(+Great Tips) – $18.00 per hour
- Server: $6.75 per hour + Great Tips
- Host: $18.00 per hour
Overtime: Slight
Estimated hours per day: 32 hour weekly minimum
Number of days per week: 4-6
Job Prerequisites:
Server: Great conversational English is required. Participants must be able to understand and complete customer orders. MUST have previous experience as a server. This position would be best for a participant who has been on the program before working in the front of the house of a restaurant. Open availability including nights, weekends and holidays is a must. Must arrange your own housing. Please keep in mind, housing in Boston can be very expensive.
Host: Great conversational English is required. This position would be best for a participant who has been on the program before working in the front of the house of a restaurant. Open availability including nights, weekends and holidays is a must. Must arrange your own housing. Please keep in mind, housing in Boston can be very expensive.
Job Description :
Server: Servers are responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:
- Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
- Takes orders and delivers food and beverages in a timely manner.
- Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
- Guides guests through menus, answers questions thoroughly and provides specific item suggestions and information about the establishment.
- Maintains positive guest satisfaction by exceeding service expectations.
- Handles guest complaints or directs them to a manager.
- Operates point-of-sale system with high level of efficiency and handles large amounts of currency.
- Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
- Sets up and breaks down equipment and supplies.
- Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc.
- Writes down all orders and inputs them into the point-of-sale system accurately.
- Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area.
- Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates.
- Assists management in training new Staff Members within their department when applicable.
- Completes all opening, running, and closing duties as assigned.
- Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
- When necessary, will occasionally assist host person with greeting and seating guests.
- Adheres to responsible alcohol service established by company policy.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
- Adheres to all company policies and procedures as established in the Staff Member Handbook.
Host: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list. Directs guests to proper holding/waiting area. Coordinates orderly movement of guests within the food service area with utilization of a table management system. Knows table numbers, seating floor plans, and server/busser assignments. Communicates effectively with all guests, co-workers and management. Maintains organization of host stand and keeps supplies stocked. Answers telephone calls and related questions. Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times. Monitors and stocks restroom supplies. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to responsible alcohol service established by company policy. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Adheres to all company policies and procedures as established in the Staff Member Handbook.
English Required skills: Proficient (A, B+, B Only)
Start Date: June 1st – June 25th, 2025
End Date: August 31st – September 7th, 2025
Housing Information
Housing assisted by: Must Arrange Own
Transportation details: Public, Train or Bus. You may need to commute by bus or train from your housing to your job site.
Why Choose us?
Margaritaville is a fun work location right in the heart of Boston! Great area with lots of culture and opportunity, great business to work for, organized and great money to be made. Ideal for a second year program participant who has a proactive attitude and positive outlook on challenges.
Cultural exchange activities:
This is a great work opportunity right in the heart of the historic Faneuil Hall in Boston. Participants will work in walking distance of countless shops, restaurants, summer themed events and sightseeing opportunities.
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