Paul Bunyan’s Cook Shanty
(Premium Spring Job 2025)
Employer Name: Logging Camp Inc.
City: Wisconsin Dells
States: Wisconsin
Reference:https://youtu.be/1IY3PzDbT7c
Details
Position:
- Gift Shop Associate $12.00 per hour
- Dining Room Assistant $12.00 per hour + Tips
- Kitchen Prep Cook $12.00 per hour
- Dishwasher $12.00 per hour
- Bakery $12.00 per hour
Position Available: 5 – 10 Positions
Hourly wage: $10.00 – $12.00 per hour Wage will vary based on position.
Overtime: Yes
Overtime details: Possibility of getting overtime, but all overtime must be approved by supervisor.
Estimated hours per week: 32 hours per week minimum
Number of days per week: Varies
Meals details: Meals cost $6 per meal per person
Job Description :
Gift Shop Associate
Gift Shop Associate workers actively sell a range of merchandise to guests in a store environment.
In this role, participants must:
– Demonstrate a high level of customer service.
– Have an Excellent level of English
– Be able to answer questions, answer phones, and take proper messages.
– Have strong communication skills, friendly, and positive attitude.
– Have high attention to detail with accurate money/cash handling skills.
Retail Sales responsibilities include:
– Handle sales in an accurate manner which will include:
– Maintaining a daily bank
– Entering sales in a cash register
– Taking money
– Counting out correct change, giving change to guests
– Completing credit card transactions
– Wrap items and/or placing items in bags for guests.
– Greet all guests as they enter the store in a timely manner.
– Assist or advise guests on their purchases.
– Suggest other merchandise items to go with the guest’s original selection.
– Educate guests on amenities outside of the retail location, such as Lumberjack Show and downtown store.
– Stock and inventory of merchandise items as well as displaying the product and designing store layout.
– Maintain and cleaning all retail areas including stock room, display areas, floors, and cash register/check-out area.
– Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards.
– Respond to and take appropriate action to resolve concerns and complaints of guests.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
– Work individually or on a team and at a quick pace.
– Wear the required uniform.
Dining Room Assistant
Participants in the role must be attentive to guests and knowledgeable about the property in order to assist the guests.
Dining room Assistants take on wide variety of different jobs including:
– Clear dirty dishes off the tables into proper bins in a three-tiered bus cart and wipe table down.
– Set tables properly by placing settings in correct arrangement after thorough cleaning, as trained.
– Sweep floors and pick up any mess on the floor.
– Stock bus carts with clean dishes.
– Check bathrooms throughout the day and clean bathrooms (including toilets) in mornings and evenings.
– Greet customers and help if there are any questions.
– Seat guests and make sure the tables are properly set and ready for the customer.
– Change and fill water buckets for wash rags to clean the tables.
– Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
– Help remove garbage and place in large dumpster, clean and hose out garbage cans.
– Prepare dessert station, stocking beverage cooler, prepare salads and coleslaw, refill condiments and syrup, and prepare drink orders for service.
– Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.
All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
– Work individually or on a team and at a quick pace.
– Have the ability to read, write, and understand instructions given in English.
– Have a friendly, positive attitude.
– Wear the required uniform.
Kitchen Prep Cook
Participants in the role must be attentive to guests and knowledgeable about the property in order to assist the guests.
Dining room Assistants take on wide variety of different jobs including:
– Clear dirty dishes off the tables into proper bins in a three-tiered bus cart and wipe table down.
– Set tables properly by placing settings in correct arrangement after thorough cleaning, as trained.
– Sweep floors and pick up any mess on the floor.
– Stock bus carts with clean dishes.
– Check bathrooms throughout the day and clean bathrooms (including toilets) in mornings and evenings.
– Greet customers and help if there are any questions.
– Seat guests and make sure the tables are properly set and ready for the customer.
– Change and fill water buckets for wash rags to clean the tables.
– Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
– Help remove garbage and place in large dumpster, clean and hose out garbage cans.
– Prepare dessert station, stocking beverage cooler, prepare salads and coleslaw, refill condiments and syrup, and prepare drink orders for service.
– Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.
All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
– Work individually or on a team and at a quick pace.
– Have the ability to read, write, and understand instructions given in English.
– Have a friendly, positive attitude.
– Wear the required uniform.
Dishwasher
Participants in the role must be attentive to guests and knowledgeable about the property in order to assist the guests.
Dining room Assistants take on wide variety of different jobs including:
– Clear dirty dishes off the tables into proper bins in a three-tiered bus cart and wipe table down.
– Set tables properly by placing settings in correct arrangement after thorough cleaning, as trained.
– Sweep floors and pick up any mess on the floor.
– Stock bus carts with clean dishes.
– Check bathrooms throughout the day and clean bathrooms (including toilets) in mornings and evenings.
– Greet customers and help if there are any questions.
– Seat guests and make sure the tables are properly set and ready for the customer.
– Change and fill water buckets for wash rags to clean the tables.
– Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
– Help remove
– Prepare dessert station, stocking beverage cooler, prepare salads and coleslaw, refill condiments and syrup, and prepare drink orders for service.
– Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.
All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
– Work individually or on a team and at a quick pace.
– Have the ability to read, write, and understand instructions given in English.
– Have a friendly, positive attitude.
– Wear the required uniform.
Bakery
Participants in the role must be attentive to guests and knowledgeable about the property in order to assist the guests.
Dining room Assistants take on wide variety of different jobs including:
– Clear dirty dishes off the tables into proper bins in a three-tiered bus cart and wipe table down.
– Set tables properly by placing settings in correct arrangement after thorough cleaning, as trained.
– Sweep floors and pick up any mess on the floor.
– Stock bus carts with clean dishes.
– Check bathrooms throughout the day and clean bathrooms (including toilets) in mornings and evenings.
– Greet customers and help if there are any questions.
– Seat guests and make sure the tables are properly set and ready for the customer.
– Change and fill water buckets for wash rags to clean the tables.
– Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
– Help remove garbage and place in large dumpster, clean and hose out garbage cans.
– Prepare dessert station, stocking beverage cooler, prepare salads and coleslaw, refill condiments and syrup, and prepare drink orders for service.
– Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.
All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
– Work individually or on a team and at a quick pace.
– Have the ability to read, write, and understand instructions given in English.
– Have a friendly, positive attitude.
– Wear the required uniform.
Please Note: Dining Room Assistant, Kitchen Prep Cook, Dishwasher, Bakery
– Participants must be willing and able to work with alcohol and pork products.
– Participants will be using cleaning chemicals.
English Required skills: Advanced (A, B+, B) Only
Start Date: March 7th – March 15th, 2025
End Date: May 1st – June 30th, 2025
Housing Information
Housing assisted by: Employer
Type of housing: House
Cost Type: Week
Cost Amount: $95.00 per student per week
Why Choose us?
Paul Bunyan’s is a busy, fast-paced restaurant and gift store. Great work environment with many local activities.
Cultural exchange activities
We have multiple parties we hold throughout the season, with activities such as yard games, cookouts, boating, bonfire parties, pool parties, trips to Devil’s Lake. We also offer an entertainment card that gives discounts to local amusement parks, restaurants and stores.
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